black widow dip

Name: Black Widow Dip
Prep time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 package(s) (8 ounces) cream cheese, cubed; 1 cup(s) chopped roasted sweet red peppers; 2 tablespoon(s) minced fresh basil or 2 teaspoons dried basil; 2 tablespoon(s) minced fresh parsley; 1 to 2 tablespoon(s) lime juice; 1 - garlic clove, chopped; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) white pepper; - pita chips or assorted vegetables

(1 RATING)

79 Pinches 1 Photo

Lisa Johnson

Macon, GA

Updated on Oct 22, 2011

I make them every Halloween and I love to make appetizers for the parties and it is so fun. My family and friends loves my dip. They are so delicious and spicy and cheesy.

Rate

prep time 30 Min

cook time

method Fondue

yield 1 3/4 cups

Ingredients

1 package (8 ounces) cream cheese, cubed
1 cup chopped roasted sweet red peppers
2 tablespoons minced fresh basil or 2 teaspoons dried basil
2 tablespoons minced fresh parsley
1 to 2 tablespoons lime juice
1 - garlic clove, chopped
1/2 teaspoon salt
1/4 teaspoon white pepper
- pita chips or assorted vegetables

How To Make black widow dip

Step 1

In a food processor, combine the first eight ingredients; cover and process until blended. Serve with pita chips or vegetables.
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