black olive spread

Name: Black Olive Spread
Prep time: 20 min
Yield: 35
Ingredients: 1 can(s) (4.5oz)pitted ripe olives,chopped; 1 cup(s) mayonnaise; 1 tablespoon(s) chopped onion; 2 1/2 cup(s) shredded sharp cheddar cheese; 1 pound(s) bacon,fried and crumbled (or bacon bits); 1 - loaf party rye or pumpernickel

(1 RATING)

37 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Oct 9, 2011

This can be frozen ahead of time then broiled. Freeze on cookie sheets,then place in large freezer bags until ready to use.

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prep time 20 Min

cook time

method ---

yield 35-40 depending on appetites

Ingredients

1 can (4.5oz)pitted ripe olives,chopped
1 cup mayonnaise
1 tablespoon chopped onion
2 1/2 cups shredded sharp cheddar cheese
1 pound bacon,fried and crumbled (or bacon bits)
1 - loaf party rye or pumpernickel

How To Make black olive spread

Step 1

Mix 1st 4 ingredients. spread mixture on 1 loaf party Rye or Pumpernickle.

Step 2

Sprinkle with crumbled bacon.Can be frozen at this time
Step 3

When ready to serve;broil until cheese is melted and bubbly.
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