Black Olive Spread

Black Olive Spread Recipe

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Lynda Sweezey


This can be frozen ahead of time then broiled.

Freeze on cookie sheets,then place in large freezer bags until ready to use.


★★★★★ 1 vote

35-40 depending on appetites
20 Min


  • 1 can(s)
    (4.5oz)pitted ripe olives,chopped
  • 1 c
  • 1 Tbsp
    chopped onion
  • 2 1/2 c
    shredded sharp cheddar cheese
  • 1 lb
    bacon,fried and crumbled (or bacon bits)
  • 1
    loaf party rye or pumpernickel

How to Make Black Olive Spread


  1. Mix 1st 4 ingredients. spread mixture on 1 loaf party Rye or Pumpernickle.
  2. Sprinkle with crumbled bacon.Can be frozen at this time
  3. When ready to serve;broil until cheese is melted and bubbly.

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