BIG RED CHEESE BALLS

Big Red Cheese Balls Recipe

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Mary Robertson

By
@murky1

This is the first cheese ball I ever remember having, made by my older brother, Jimmy, back in the 70's when I was a teenager. I always like to get some of the outside when I spread it on my crackers!

Rating:
★★★★★ 1 vote
Serves:
Large group
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

16 oz
cheddar cheese, finely shredded
16 oz
process cheese (velveeta), shredded
6 oz
cream cheese, softened
2 tsp
worcestershire sauce
1 tsp
hot sauce
1 tsp
garlic powder
2 Tbsp
chili powder
2 Tbsp
paprika

How to Make BIG RED CHEESE BALLS

Step-by-Step

  • 1Take all cheeses out of fridge and let them soften some before you begin, makes it easier to mix.
  • 2Mix all ingredients with hands until well blended, except chili powder & paprika.
  • 3Form into 2 balls and refrigerate overnight.
  • 4Combine chili powder & paprika. Make sure the balls are smooth & as round as you can get them, then rub all over with chili powder mixture.
  • 5Keep refrigerated but take out an hour or so before serving to soften up a little. Spread on your favorite crackers.

Printable Recipe Card

About BIG RED CHEESE BALLS

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Hashtags: #cheddar, #Velveeta