big red cheese balls

Name: BIG RED CHEESE BALLS
Prep time: 20 min
Cuisine: American
Ingredients: 16 ounce(s) cheddar cheese, finely shredded; 16 ounce(s) process cheese (velveeta), shredded; 6 ounce(s) cream cheese, softened; 2 teaspoon(s) worcestershire sauce; 1 teaspoon(s) hot sauce; 1 teaspoon(s) garlic powder; 2 tablespoon(s) chili powder; 2 tablespoon(s) paprika

(1 RATING)

62 Pinches

Mary Robertson

Disputanta, VA

Updated on Dec 10, 2011

This is the first cheese ball I ever remember having, made by my older brother, Jimmy, back in the 70's when I was a teenager. I always like to get some of the outside when I spread it on my crackers!

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prep time 20 Min

cook time

method No-Cook or Other

yield Large group

Ingredients

16 ounces cheddar cheese, finely shredded
16 ounces process cheese (velveeta), shredded
6 ounces cream cheese, softened
2 teaspoons worcestershire sauce
1 teaspoon hot sauce
1 teaspoon garlic powder
2 tablespoons chili powder
2 tablespoons paprika

How To Make big red cheese balls

Step 1

Take all cheeses out of fridge and let them soften some before you begin, makes it easier to mix.

Step 2

Mix all ingredients with hands until well blended, except chili powder & paprika.
Step 3

Form into 2 balls and refrigerate overnight.
Step 4

Combine chili powder & paprika. Make sure the balls are smooth & as round as you can get them, then rub all over with chili powder mixture.
Step 5

Keep refrigerated but take out an hour or so before serving to soften up a little. Spread on your favorite crackers.
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