Bestest Cheeseball EVER!!!
Sheri Kopp Yonenaka
Try using left-overs on
day-after-Thanksgiving turkey sandwiches! Oh so good! Yum! My mouth is watering just telling you about it!!!
★★★★★ 1 vote5
2- 8 ozblock cream cheese (room temp.)
1 stickbutter (room temp)
1/2 cblack olives finely chopped
1/2 cgreen olives finely chopped
1/2 cgreen onions finely chopped
1/2 cpecans finely chopped
1 each pinchgarlic powder and paprika
How to Make Bestest Cheeseball EVER!!!
- Cream together cream cheese and butter until very smooth.
- Fold in remaining ingredients until well blended.
- Line two bowls (or one big bowl) with plastic wrap. Divide cheese into each bowl wrap and refrigerate for at least an hour.
- Serve with crackers or use as a turkey sandwich spread. ENJOY!