best ever sausage cheese balls

Name: Best Ever Sausage Cheese Balls
Prep time: 10 min
Cook time: 25 min
Ingredients: 2 pound(s) hot jimmy dean sausage (uncooked) (2 pkg); 1 1/2 cup(s) bisquick biscuit mix; 16 ounce(s) shredded chedder cheese; 1/2 cup(s) finely chopped onion; 1/2 cup(s) finely chopped celery; 1/2 teaspoon(s) garlic powder

(1 RATING)

102 Pinches

Dayna Gilmore

Folsom, CA

Updated on Oct 12, 2010

This is a staple for our family gatherings during holidays for breakfast, snacks, and also great to make for potlucks or The Big Game. Easy to whip together, and always goes quickly! I use the hot sausage, but you can substitute one or both packages for the traditional version if you like.

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prep time 10 Min

cook time 25 Min

method ---

yield varies

Ingredients

2 pounds hot jimmy dean sausage (uncooked) (2 pkg)
1 1/2 cups bisquick biscuit mix
16 ounces shredded chedder cheese
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/2 teaspoon garlic powder

How To Make best ever sausage cheese balls

Step 1

Preheat oven to 350 degrees F.

Step 2

Mix all ingredients together in a large bowl.
Step 3

Shape into 1 inch balls and place on cookie sheets.
Step 4

Bake for 20-25 minutes at 350 degrees F.
Step 5

(You can freeze these ahead uncooked. If frozen, thaw for 15 minutes before baking.)
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