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best ever sausage cheese balls

(1 rating)
daynaroo15 avatar
Recipe by
Dayna Gilmore
@daynaroo15
Folsom, CA

This is a staple for our family gatherings during holidays for breakfast, snacks, and also great to make for potlucks or The Big Game. Easy to whip together, and always goes quickly! I use the hot sausage, but you can substitute one or both packages for the traditional version if you like.

►
(1 rating)
yield serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For best ever sausage cheese balls

  • 2 lb
    hot jimmy dean sausage (uncooked) (2 pkg)
  • 1 1/2 c
    bisquick biscuit mix
  • 16 oz
    shredded chedder cheese
  • 1/2 c
    finely chopped onion
  • 1/2 c
    finely chopped celery
  • 1/2 tsp
    garlic powder

How To Make best ever sausage cheese balls

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Mix all ingredients together in a large bowl.
  • 3
    Shape into 1 inch balls and place on cookie sheets.
  • 4
    Bake for 20-25 minutes at 350 degrees F.
  • 5
    (You can freeze these ahead uncooked. If frozen, thaw for 15 minutes before baking.)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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