best cheeseball ever

Name: Best Cheeseball Ever
Ingredients: 1 2.25 oz bottle(s) armour dried beef; 1/4 cup(s) sour cream; 1/4 cup(s) grated parmesan cheese; 1 teaspoon(s) prepared horseradish; 1 8 oz package(s) cream cheese, softened

(1 RATING)

74 Pinches

Melissa Greenwood

Chillicothe, OH

Updated on Dec 23, 2011

I got this recipe from the grocery store a few years back, and ever since I started making it, it's the most requested snack for all get togethers!

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Ingredients

1 2.25 oz bottles armour dried beef
1/4 cup sour cream
1/4 cup grated parmesan cheese
1 teaspoon prepared horseradish
1 8 oz packages cream cheese, softened

How To Make best cheeseball ever

Step 1

Rinse dried beef and pat dry. Chop finely, I use a pizza cutter to make it faster. Reserve 1/4 c. of the dried beef.

Step 2

Mix together cream cheese, sour cream, parmesan cheese, horseradish (you can use more than a tsp. if you like, I usually use 2 or 3 tsp.) and the 1/4 c. of dried beef.
Step 3

When the ingredients are well mixed, form into a ball shape and set in the fridge to harden up. When the cheeseball is almost set, roll in the remaining dried chopped beef. Put back in the fridge to set the rest of the way.
Step 4

Serve with your favorite crackers!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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