best cheeseball ever

How To Make best cheeseball ever

• 1

  Rinse dried beef and pat dry. Chop finely, I use a pizza cutter to make it faster. Reserve 1/4 c. of the dried beef.
• 2

  Mix together cream cheese, sour cream, parmesan cheese, horseradish (you can use more than a tsp. if you like, I usually use 2 or 3 tsp.) and the 1/4 c. of dried beef.
• 3

  When the ingredients are well mixed, form into a ball shape and set in the fridge to harden up. When the cheeseball is almost set, roll in the remaining dried chopped beef. Put back in the fridge to set the rest of the way.
• 4

  Serve with your favorite crackers!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!