Beet and goat cheese appetizers

Laura DiDia


This recipe is a great appetizer with wine and olives. If you love goat cheese, as i do,
This will make your pallet very happy!


☆☆☆☆☆ 0 votes

Six to eight people
30 Min
30 Min
Convection Oven


  • 1 can(s)
    pillsbury home style biscuits
  • 1 can(s)
    sliced beets
  • 1/2
    red onion sliced thin
  • 1/4 c
    apple cider vinegar
  • 1/3 c
    canola oil
  • 1 Tbsp
    oregano, dried
  • 3 Tbsp
  • 1
    small log goat cheese
  • 1 c
    olive oil for brushing

How to Make Beet and goat cheese appetizers


  1. In a large bowl add canola oil, Apple cider vinegar, 3 tbsp of water and 1 tbsp of oregano. Salt and pepper to taste. Mix well. Add beets and sliced red onion.set aside.
  2. Preheat oven 375. Open pillsbury biscuits and separate each biscuit in two. Place each half into muffin pan pressing into pan. Brush with olive oil and sprinkle lightly with oregano. Place in oven for 10 minutes until lightly brown.
  3. While biscuits are in oven, place beets in small chopper a tablespoon at a time (about half) and chop just slightly s you still have small pieces.
  4. Remove biscuits from oven. Make indent with a small spoon in center of each biscuit. Now fill with beet mixture (about 1/2 teaspoon each). Then place crumbles of goat cheese on top. Also, about half teaspoon of cheese. Brush with olive oil again and sprinkle with dried oregano. Bake another 15 minutes until brown and crispy. Can be served with more olive oil or olives. Enjoy!

Printable Recipe Card

About Beet and goat cheese appetizers

Course/Dish: Cheese Appetizers
Main Ingredient: Vegetable
Regional Style: American

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