Beer Dip - A Wisconsin Tradition

Beer Dip - A Wisconsin Tradition Recipe

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Brenda Vander Zanden


Totally addictive and perfect with your favorite pretzels or chips.


★★★★★ 1 vote

15 Min


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  • 8 oz
    cream cheese, room temperature
  • 1 c
    real mayo
  • 1 c
    cheddar cheese, shredded
  • 1 pkg
    dry ranch dressing mix
  • 3/4 c
    beer - your favorite brand

How to Make Beer Dip - A Wisconsin Tradition


  1. Mix all ingredients together until smooth and well incorporated. Refrigerate 4 hrs.
  2. Fabulous with pretzels!

Printable Recipe Card

About Beer Dip - A Wisconsin Tradition

Course/Dish: Cheese Appetizers, Spreads
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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