beer dip - a wisconsin tradition

Name: Beer Dip - A Wisconsin Tradition
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 8 oz - cream cheese, room temperature; 1 cup(s) real mayo; 1 cup(s) cheddar cheese, shredded; 1 package(s) dry ranch dressing mix; 3/4 cup(s) beer - your favorite brand

(1 RATING)

139 Pinches

Brenda Vander Zanden

Manawa, WI

Updated on Apr 6, 2010

Totally addictive and perfect with your favorite pretzels or chips.

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield 8-12 serving(s)

Ingredients

8 oz - cream cheese, room temperature
1 cup real mayo
1 cup cheddar cheese, shredded
1 package dry ranch dressing mix
3/4 cup beer - your favorite brand

How To Make beer dip - a wisconsin tradition

Step 1

Mix all ingredients together until smooth and well incorporated. Refrigerate 4 hrs.

Step 2

Fabulous with pretzels!
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