Beer Dip - A Wisconsin Tradition

Beer Dip - A Wisconsin Tradition Recipe

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Brenda Vander Zanden

By
@bkvander

Totally addictive and perfect with your favorite pretzels or chips.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-12
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 8 oz
    cream cheese, room temperature
  • 1 c
    real mayo
  • 1 c
    cheddar cheese, shredded
  • 1 pkg
    dry ranch dressing mix
  • 3/4 c
    beer - your favorite brand

How to Make Beer Dip - A Wisconsin Tradition

Step-by-Step

  1. Mix all ingredients together until smooth and well incorporated. Refrigerate 4 hrs.
  2. Fabulous with pretzels!

Printable Recipe Card

About Beer Dip - A Wisconsin Tradition

Course/Dish: Cheese Appetizers, Spreads
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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