Beer Cheese

Toni Feeney


A must have at our home for holidays or any day for that matter. Quick and easy to make with a small food processor/chopper. I use x-tra sharp cheese and PBR (Pabst Blue Ribbon) beer, but you can experiment and use your own choices.

★★★★★ 1 vote
15 Min


8 to 10 oz
x-tra sharp cheese
1 can(s)
pabst blue ribbon beer
crackers of your choice

How to Make Beer Cheese


  • 1Cut cheese into cubes or shredd and put into processor.
  • 2Add a little beer at a time until you get it to a desired, spreadable mixture.
  • 3Spread on crackers and enjoy. Oh, yeah, whatever beer you didn't use, now is a good time to enjoy with your appetizer!

Printable Recipe Card

About Beer Cheese

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy
Hashtags: #cheese, #Beer