beer cheese

Name: Beer Cheese
Prep time: 15 min
Ingredients: 8 to 10 ounce(s) x-tra sharp cheese; 1 can(s) pabst blue ribbon beer; - crackers of your choice

(1 RATING)

71 Pinches 1 Photo

Toni Feeney

Saco, ME

Updated on Jul 18, 2012

A must have at our home for holidays or any day for that matter. Quick and easy to make with a small food processor/chopper. I use x-tra sharp cheese and PBR (Pabst Blue Ribbon) beer, but you can experiment and use your own choices.

Rate

prep time 15 Min

cook time

method ---

yield

Ingredients

8 to 10 ounces x-tra sharp cheese
1 can pabst blue ribbon beer
- crackers of your choice

How To Make beer cheese

Step 1

Cut cheese into cubes or shredd and put into processor.

Step 2

Add a little beer at a time until you get it to a desired, spreadable mixture.
Step 3

Spread on crackers and enjoy. Oh, yeah, whatever beer you didn't use, now is a good time to enjoy with your appetizer!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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