Beer Cheese

1
Toni Feeney

By
@Toni_Feeney

A must have at our home for holidays or any day for that matter. Quick and easy to make with a small food processor/chopper. I use x-tra sharp cheese and PBR (Pabst Blue Ribbon) beer, but you can experiment and use your own choices.

Rating:

★★★★★ 1 vote

Prep:
15 Min

Ingredients

How to Make Beer Cheese

Step-by-Step

  1. Cut cheese into cubes or shredd and put into processor.
  2. Add a little beer at a time until you get it to a desired, spreadable mixture.
  3. Spread on crackers and enjoy. Oh, yeah, whatever beer you didn't use, now is a good time to enjoy with your appetizer!

Printable Recipe Card

About Beer Cheese

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy
Hashtags: #cheese #Beer



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