beer cheese spread

How To Make beer cheese spread

• 1

  Let the cheddar cheese stand at room temperature for 30 minutes.
• 2

  In a medium bowl combine cheese, beer, tomato, Worcestershire, and garlic. Beat on medium speed until combined. Cover and chill for 2 to 24 hours. Serve with chips.
• 3

  Prep Tip: To make toasted pita chips, halve 4 pita bread rounds crosswise; cut each half into six wedges. Place on a baking sheet. Toast in a 350 degree F oven for 5 to 10 minutes or until wedges are crisp. Makes 48 chips.
• 4

  To Tote: Transport in an insulated cooler with ice packs. Pack chips or crackers in an airtight bag or container.
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