Beer Cheese Spread

Beer Cheese Spread Recipe

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Donna Roth

By
@LuvnMom

Cheese and crackers has got to be one of my favorite snacks.

Rating:

★★★★★ 1 vote

Serves:
makes about 1 1/2 cups
Prep:
10 Min

Ingredients

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  • 2 c
    finely shredded cheddar
  • 1/4 c
    beer
  • 3 Tbsp
    tomato paste
  • 2 tsp
    worcestershire sauce
  • 1/4 tsp
    garlic powder
  • ·
    toasted pita chips, assorted crackers, and/or tortilla chips

How to Make Beer Cheese Spread

Step-by-Step

  1. Let the cheddar cheese stand at room temperature for 30 minutes.
  2. In a medium bowl combine cheese, beer, tomato, Worcestershire, and garlic. Beat on medium speed until combined. Cover and chill for 2 to 24 hours. Serve with chips.
  3. Prep Tip: To make toasted pita chips, halve 4 pita bread rounds crosswise; cut each half into six wedges. Place on a baking sheet. Toast in a 350 degree F oven for 5 to 10 minutes or until wedges are crisp. Makes 48 chips.
  4. To Tote: Transport in an insulated cooler with ice packs. Pack chips or crackers in an airtight bag or container.

Printable Recipe Card

About Beer Cheese Spread

Course/Dish: Cheese Appetizers, Spreads
Other Tag: Quick & Easy




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