★★★★★ 1 vote5
2 cfinely shredded cheddar
3 Tbsptomato paste
2 tspworcestershire sauce
1/4 tspgarlic powder
·toasted pita chips, assorted crackers, and/or tortilla chips
How to Make Beer Cheese Spread
- Let the cheddar cheese stand at room temperature for 30 minutes.
- In a medium bowl combine cheese, beer, tomato, Worcestershire, and garlic. Beat on medium speed until combined. Cover and chill for 2 to 24 hours. Serve with chips.
- Prep Tip: To make toasted pita chips, halve 4 pita bread rounds crosswise; cut each half into six wedges. Place on a baking sheet. Toast in a 350 degree F oven for 5 to 10 minutes or until wedges are crisp. Makes 48 chips.
- To Tote: Transport in an insulated cooler with ice packs. Pack chips or crackers in an airtight bag or container.