No Image
prep time
20 Min
cook time
4 Hr
method
Refrigerate/Freeze
yield
10 serving(s)
Ingredients
- 8 ounces cream cheese, softened
- 1/4 cup kraft ranch dressing
- 1 cup cheddar cheese, grated
- 1/4 cup beer, flat
- 2 - green onions, chopped
How To Make beer cheese dip
-
Step 1Beat the cream cheese and dressing in bowl with electric mixer until creamy and well blended.
-
Step 2Stir in remaining ingredients.
-
Step 3Chill several hours before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Keyword:
#cheese
Keyword:
#Beer
Keyword:
#Dip
Ingredient:
Dairy
Culture:
American
Method:
Refrigerate/Freeze
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