Beer Cheese Dip
Rating:
★★★★★ 1 vote
Serves:
10
Prep:
20 Min
Cook:
4 Hr
Method:
Refrigerate/Freeze
Ingredients
- 8 oz
- cream cheese, softened
- 1/4 c
- kraft ranch dressing
- 1 c
- cheddar cheese, grated
- 1/4 c
- beer, flat
- 2
- green onions, chopped
How to Make Beer Cheese Dip
- 1Beat the cream cheese and dressing in bowl with electric mixer until creamy and well blended.
- 2Stir in remaining ingredients.
- 3Chill several hours before serving.
