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beer cheese dip

★★★★★ 1 Review
ma10162 avatar
By Mary Ann Ackley
from Moline, IL

This is a wonderful dip recipe, easy to make and espically good if made the night before. It can also be used as a topping for baked potatoes.

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★★★★★ 1 Review
serves Makes about 3 cups
prep time 10 Min

Ingredients For beer cheese dip

  • 2 c
    finely shredded cheddar cheese
  • 2 pkg
    (8 oz.each) cream cheese, softened
  • 1 pkg
    (1 oz.) hidden valley ranch milk recipe original ranch salad dressing dry mix
  • 1/2 c
    beer- i usually drink the rest - not to be wasteful
  • 2 stalk
    chopped green onion - optional
  • 1/2 c
    finely shredded cheddar cheese - optional

How To Make beer cheese dip

  • 1
    In a medium bowl, combine Cheddar Cheese, Cream Cheese and salad dressing mix.
  • 2
    Gradually stir in beer until mixture is to desired consistency. Honestly the easiest way to do this is to mix it with your hands.
  • 3
    Garnish with green onion and additional Cheddar cheese - optional.
  • 4
    Serve with pretzels, assorted fresh vegetables or crackers if desired. Also keep in mind this is a wonderful topping for baked potatoes.
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