Beer Cheese Chicken Dip

Beer Cheese Chicken Dip Recipe

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Melissa Jacoby


So, I was wanting something cheesy, and hearty, but snacky at the same time... so I thought, a dip! And I was thinking pub style... and it hit me what I wanted, I wanted that beer cheese soup I had that was so good... and chicken... so why not combine them? Voila... tear up some bread to dip it with and a hit was born!


★★★★★ 1 vote

5 Min
3 Hr


  • 2
    chicken breasts, boneless and skinless, cooked and shredded
  • 1 box
    velveeta, cubed
  • 1/2 bottle
    your favorite beer
  • 1/2 Tbsp
    onion powder
  • 1/2 Tbsp
    garlic powder
  • 1/2 tsp
    black pepper
  • 1 c
  • 1

How to Make Beer Cheese Chicken Dip


  1. Mix all ingredients in the slow cooker and set on low and let sit for 3 hours. Stir from time to time. It will thicken as it cooks, the longer it cooks.
  2. Serve with bread on side and enjoy.

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