beer cheese chicken dip
(1 RATING)
So, I was wanting something cheesy, and hearty, but snacky at the same time... so I thought, a dip! And I was thinking pub style... and it hit me what I wanted, I wanted that beer cheese soup I had that was so good... and chicken... so why not combine them? Voila... tear up some bread to dip it with and a hit was born!
No Image
prep time
5 Min
cook time
3 Hr
method
---
yield
A PARTY
Ingredients
- 2 - chicken breasts, boneless and skinless, cooked and shredded
- 1 box velveeta, cubed
- 1/2 bottle your favorite beer
- 1/2 tablespoon onion powder
- 1/2 tablespoon garlic powder
- 1/2 teaspoon black pepper
- 1 cup milk
- 1 - baguette
How To Make beer cheese chicken dip
-
Step 1Mix all ingredients in the slow cooker and set on low and let sit for 3 hours. Stir from time to time. It will thicken as it cooks, the longer it cooks.
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Step 2Serve with bread on side and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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