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yield
Ingredients
- 1/4 pound blue cheese
- 1 1/2 pounds cheddar cheese
- 1 can beer, chilled
- 1/2 teaspoon salt
- 1 teaspoon dry mustard
- 2 tablespoons butter
- 1 teaspoon worcestershire sauce
- - dash of tabasco
How To Make beer cheese
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Step 1open can of beer and calm. Crumble blue cheese in large bowl. Add grated cheese. Mix all ingredients byt beer. Gradully add beer and beat until creamy. Refrigerate and serve with crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cheese Appetizers
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