BEEFED UP CHEESE BALL

Beefed Up Cheese Ball Recipe

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Jewel Hall

By
@0124

Christmas and New Years is a time I enjoy Cheese Balls with a little bite. Hope you enjoy this recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Prep:
30 Min

Ingredients

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  • 2 pkg
    8 oz cream cheese at room temperature
  • 4-5 oz
    grated cheddar cheese, room temperature
  • 1/2 small
    jar green olives
  • 1/2 small
    jar black olives
  • 1 (3 - 4) oz
    package dried beef, chopped
  • 1 Tbsp
    horseradish
  • 1 tsp
    worcestershire sauce
  • 1 tsp
    prepared mustard
  • 1 small
    onion, minced
  • 1/4 - 1/2 c
    finely chopped pecans

How to Make BEEFED UP CHEESE BALL

Step-by-Step

  1. Chop olives and mix with minced onion and chopped beef. Thoroughly mix together the cheeses, mustard,horseradish, and Worcestershire Sauce. Mix in the olives, onion and beef. Shape into 1 or 2 balls, depending on the size you desire. Roll in finely chopped pecans. Wrap in plastic wrap and refrigerate.

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About BEEFED UP CHEESE BALL

Course/Dish: Cheese Appetizers, Spreads




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