beef cheese ball
If the look of a cheeseball wrapped in beef is not appealing, try chopped pecans or chopped fresh chives.
prep time
cook time
method
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yield
Ingredients
- 8 ounces cream cheese
- 1 package shredded beef-save 5 pieces to wrap cheese ball
- 1/3 teaspoon onion salt
- 1 - dash of worcestershire sauce
- - mayonnaise to blend
How To Make beef cheese ball
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Step 1Tear all but 5 pieces of beef into shredded pieces and combine with other ingredients.
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Step 2Be sure to roll everything evenly into the cream cheese.
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Step 3Wrap with the 5 leftover pieces of beef for presentation.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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