Beany Buns - Steph

Beany Buns - Steph Recipe

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Stephanie Dodd


This is another quick and easy recipe out of the cookbook my aunt compiled and this is her recipe. Great to have for those "drop-ins" as the cheese mixture can be kept refrigated as well as the English Muffins. These are delightful!!


★★★★★ 1 vote

4 - 6
5 Min
5 Min


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1/2 c
1/2 c
grated parmesan cheese
english muffins, split in half

How to Make Beany Buns - Steph


  • 1Mix the mayonnaise and Parmesan (Romano, if you prefer) in equal amounts and spread on as many split English Muffins as you wish to serve. Do not spread too thickly; a light coating over the entire muffin is preferable. Broil until topping turns a golden brown. You can keep the mayonnaise/cheese mixture made up and kept refrigerated for use in case of drop-ins or just for your own usage. You will really enjoy these!!!

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About Beany Buns - Steph

Course/Dish: Cheese Appetizers
Main Ingredient: Bread
Regional Style: American

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