Beany Buns - Steph

Beany Buns - Steph Recipe

No Photo

Have you made this?

 Share your own photo!

Stephanie Dodd


This is another quick and easy recipe out of the cookbook my aunt compiled and this is her recipe. Great to have for those "drop-ins" as the cheese mixture can be kept refrigated as well as the English Muffins. These are delightful!!


★★★★★ 1 vote

4 - 6
5 Min
5 Min


How to Make Beany Buns - Steph


  1. Mix the mayonnaise and Parmesan (Romano, if you prefer) in equal amounts and spread on as many split English Muffins as you wish to serve. Do not spread too thickly; a light coating over the entire muffin is preferable. Broil until topping turns a golden brown. You can keep the mayonnaise/cheese mixture made up and kept refrigerated for use in case of drop-ins or just for your own usage. You will really enjoy these!!!

Printable Recipe Card

About Beany Buns - Steph

Course/Dish: Cheese Appetizers
Main Ingredient: Bread
Regional Style: American

Show 7 Comments & Reviews

12 Easy To Make Cheese Balls Recipe

12 Easy to Make Cheese Balls

Kitchen Crew @JustaPinch

There's nothing cheesy about a cheese ball! This vintage app is making a comeback. Get the party started with crowd favorite cheese balls.

Your Football Party Food Menu Recipe

Your Football Party Food Menu

Kitchen Crew

It's game day! Ok, well almost game day. The NFL season begins this Thursday and college games kicked off last weekend. What does that all mean? It's time to start...

18 Recipes Cheese Lovers Will Obsess Over

18 Recipes Cheese Lovers Will Obsess Over

Kitchen Crew @JustaPinch

Calling all you cheese lovers! On the lookout for ooey, gooey, cheesy recipes? Then here ya go!