Beany Buns - Steph

Beany Buns - Steph

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Stephanie Dodd

By
@skeen

This is another quick and easy recipe out of the cookbook my aunt compiled and this is her recipe. Great to have for those "drop-ins" as the cheese mixture can be kept refrigated as well as the English Muffins. These are delightful!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 - 6
Prep:
5 Min
Cook:
5 Min
Method:
Bake

Ingredients

How to Make Beany Buns - Steph

Step-by-Step

  1. Mix the mayonnaise and Parmesan (Romano, if you prefer) in equal amounts and spread on as many split English Muffins as you wish to serve. Do not spread too thickly; a light coating over the entire muffin is preferable. Broil until topping turns a golden brown. You can keep the mayonnaise/cheese mixture made up and kept refrigerated for use in case of drop-ins or just for your own usage. You will really enjoy these!!!

Printable Recipe Card

About Beany Buns - Steph

Course/Dish: Cheese Appetizers
Main Ingredient: Bread
Regional Style: American



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