beany buns - steph
(1 RATING)
This is another quick and easy recipe out of the cookbook my aunt compiled and this is her recipe. Great to have for those "drop-ins" as the cheese mixture can be kept refrigated as well as the English Muffins. These are delightful!!
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prep time
5 Min
cook time
5 Min
method
Bake
yield
4 - 6
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup grated parmesan cheese
- - english muffins, split in half
How To Make beany buns - steph
-
Step 1Mix the mayonnaise and Parmesan (Romano, if you prefer) in equal amounts and spread on as many split English Muffins as you wish to serve. Do not spread too thickly; a light coating over the entire muffin is preferable. Broil until topping turns a golden brown. You can keep the mayonnaise/cheese mixture made up and kept refrigerated for use in case of drop-ins or just for your own usage. You will really enjoy these!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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