Baked Vidalia Onion Dip,TNT
·2 tbsp. butter or margarine
·3 large vidalia onions, coarsely chopped ( i used walla walla)
·2 cups shredded swiss cheese, 8 oz
·2 cups mayonnaise
·1 can sliced water chestnuts, drained and chopped
·1/4 cup dry white wine, optional
·1 garlic clove, minced
·1/2 tsp. hot sauce
How to Make Baked Vidalia Onion Dip,TNT
- Melt butter in a large skillet over medium high heat. Add onion, and saute 10 minutes or til tender.
Stir together shredded Swiss cheese and next 5 ingredients (including wine, if using). Spoon mixture into a lightly greased 2 quart baking dish.
- I used a 1 3/4 quart one, as that was the only size I had. Worked great.
- Bake for 25 minutes at 375 and let stand 10 minutes. Serve with tortilla chips or crackers. Makes 6 cups. You can substitute vegetable cooking spray for butter. Substitute reduced fat Swiss cheese and light mayo if you like, too.