baked vidalia onion dip,tnt

Name: Baked Vidalia Onion Dip,TNT
Ingredients: - 2 tbsp. butter or margarine; - 3 large vidalia onions, coarsely chopped ( i used walla walla); - 2 cups shredded swiss cheese, 8 oz; - 2 cups mayonnaise; - 1 can sliced water chestnuts, drained and chopped; - 1/4 cup dry white wine, optional; - 1 garlic clove, minced; - 1/2 tsp. hot sauce

(2 RATINGS)

57 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Sep 29, 2012

Just whipped this up for Saturday afternoon football. It's a take on a southern living recipe, which I altered a bit. No wine in it, but the original calls for 1/4 cup dry white wine. Hubby loved it. I served it with corn scoops. It's very easy to make and really delicious.

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Ingredients

- 2 tbsp. butter or margarine
- 3 large vidalia onions, coarsely chopped ( i used walla walla)
- 2 cups shredded swiss cheese, 8 oz
- 2 cups mayonnaise
- 1 can sliced water chestnuts, drained and chopped
- 1/4 cup dry white wine, optional
- 1 garlic clove, minced
- 1/2 tsp. hot sauce

How To Make baked vidalia onion dip,tnt

Step 1

Melt butter in a large skillet over medium high heat. Add onion, and saute 10 minutes or til tender. Stir together shredded Swiss cheese and next 5 ingredients (including wine, if using). Spoon mixture into a lightly greased 2 quart baking dish.

Step 2

I used a 1 3/4 quart one, as that was the only size I had. Worked great.
Step 3

Bake for 25 minutes at 375 and let stand 10 minutes. Serve with tortilla chips or crackers. Makes 6 cups. You can substitute vegetable cooking spray for butter. Substitute reduced fat Swiss cheese and light mayo if you like, too.
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