Baked Vidalia Onion Dip,TNT
By
Lynnda Cloutier
@eatygourmet
1
Just whipped this up for Saturday afternoon football. It's a take on a southern living recipe, which I altered a bit. No wine in it, but the original calls for 1/4 cup dry white wine. Hubby loved it. I served it with corn scoops. It's very easy to make and really delicious.
Rating:
★★★★★ 2 votes5
Comments:
Ingredients
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·2 tbsp. butter or margarine
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·3 large vidalia onions, coarsely chopped ( i used walla walla)
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·2 cups shredded swiss cheese, 8 oz
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·2 cups mayonnaise
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·1 can sliced water chestnuts, drained and chopped
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·1/4 cup dry white wine, optional
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·1 garlic clove, minced
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·1/2 tsp. hot sauce
How to Make Baked Vidalia Onion Dip,TNT
- Melt butter in a large skillet over medium high heat. Add onion, and saute 10 minutes or til tender.
Stir together shredded Swiss cheese and next 5 ingredients (including wine, if using). Spoon mixture into a lightly greased 2 quart baking dish. - I used a 1 3/4 quart one, as that was the only size I had. Worked great.
- Bake for 25 minutes at 375 and let stand 10 minutes. Serve with tortilla chips or crackers. Makes 6 cups. You can substitute vegetable cooking spray for butter. Substitute reduced fat Swiss cheese and light mayo if you like, too.
About Baked Vidalia Onion Dip,TNT
Course/Dish: Cheese Appetizers
