baked ricotta

Name: Baked Ricotta
Prep time: 5 min
Cook time: 15 min
Yield: 2 cup(s)
Cuisine: American
Ingredients: 2 cup(s) ricotta cheese; 3 sprig(s) rosemary leaves, finely chopped; 1 medium lemon, zested; 3 tablespoon(s) extra virgin olive oil; salt; olive oil; crusty bread

1 Pinch 1 Photo

barbara lentz

beulah, MI

Updated on Feb 16, 2026

This is super simple and a great cheesy dip.

Rate

prep time 5 Min

cook time 15 Min

method Bake

yield 2 cup(s)

Ingredients

2 cups ricotta cheese
3 sprigs rosemary leaves, finely chopped
1 medium lemon, zested
3 tablespoons extra virgin olive oil
salt
olive oil
crusty bread

How To Make baked ricotta

Step 1

Mix the ricotta cheese, rosemary, lemon zest, olive oil, and salt. Preheat the oven to 375 degrees F.

Step 2

Place the mixture in a baking dish.
Step 3

Bake about 15 minutes, until bubbly and warmed through.
Step 4

Drizzle olive oil on top and serve with crusty bread.
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