baked pimiento cheese dip

Name: Baked Pimiento Cheese Dip
Prep time: 15 min
Cook time: 25 min
Yield: 10
Cuisine: American
Ingredients: - 1 pkg. cream cheese, 8 oz; - 1 cup mayonnaise; - 1 jar roasted red peppers, drained, 12 oz; - 2 jars pimientos, drained, 4 oz. each; - 1 pkg. sharp cheddar cheese, grated, 8 oz; - 1 pkg. pepper jack, grated, 8 oz; - 2 tsp. hot sauce; - 2 tsp. worcestershire sauce; - 1 tsp. salt; - 1 tsp. sugar; - 1 tsp. cayenne pepper; - assorted fresh vegetables; - pita chips

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Lynnda Cloutier

Mission Viejo, CA

Updated on Oct 28, 2013

A little spicy and a lot cheesy. Great football fare. source unknown

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prep time 15 Min

cook time 25 Min

method Bake

yield 10 serving(s)

Ingredients

- 1 pkg. cream cheese, 8 oz
- 1 cup mayonnaise
- 1 jar roasted red peppers, drained, 12 oz
- 2 jars pimientos, drained, 4 oz. each
- 1 pkg. sharp cheddar cheese, grated, 8 oz
- 1 pkg. pepper jack, grated, 8 oz
- 2 tsp. hot sauce
- 2 tsp. worcestershire sauce
- 1 tsp. salt
- 1 tsp. sugar
- 1 tsp. cayenne pepper
- assorted fresh vegetables
- pita chips

How To Make baked pimiento cheese dip

Step 1

Preheat oven to 350. Lightly spray a 2 quart baking dish with nonstick cooking spray

Step 2

In work bowl of food processor, pulse cream cheese til smooth. Add mayonnaise, pulsing to mix. Add peppers and pimientos, pulsing til coarsely chopped. Add cheeses, hot sauce, Worcestershire, salt, sugar and cayenne,;pulse just til combined. Spoon mixture into prepared dish.
Step 3

Bake for 20 to 25 minutes or til bubbly and lightly browned. Serve warm with vegetables and pita chips. Serves 10
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