baked jalepeno poppers

Name: Baked Jalepeno Poppers
Prep time: 15 min
Cook time: 20 min
Yield: 8
Ingredients: 20 - jalepenos; 1 pkg - cream cheese; 1 lb - bacon

(1 RATING)

70 Pinches

April Davenport

Bowling Green, KY

Updated on May 12, 2011

I made this up for a get together of my husband's co-workers. They ate up one pan before I could get the second one done! Needless to say, they're a regular at our functions now! Oh and don't be put off because of the jalepenos, this isn't very spicy at all. The cream cheese balances it out.

Rate

No Image

prep time 15 Min

cook time 20 Min

method ---

yield 8-10 serving(s)

Ingredients

20 - jalepenos
1 pkg - cream cheese
1 lb - bacon

How To Make baked jalepeno poppers

Step 1

Preheat oven to 400. Cover baking sheet in aluminum foil for easy cleanun.

Step 2

Cut stem off jalepenos. Cut jalepenos in half & remove seeds.
Step 3

Spread cream cheese in jalepeno halves.
Step 4

Cut bacon slices in half and wrap each jalepeno half with piece of bacon.
Step 5

Place jalepenos on aluminum foil covered baking sheet. Bake 15-20 minutes or until bacon is crisp & cream cheese is slightly browned.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes