baked jalepeno poppers
(1 rating)
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I made this up for a get together of my husband's co-workers. They ate up one pan before I could get the second one done! Needless to say, they're a regular at our functions now! Oh and don't be put off because of the jalepenos, this isn't very spicy at all. The cream cheese balances it out.
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(1 rating)
yield
8 -10
prep time
15 Min
cook time
20 Min
Ingredients For baked jalepeno poppers
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20jalepenos
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1 pkgcream cheese
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1 lbbacon
How To Make baked jalepeno poppers
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1Preheat oven to 400. Cover baking sheet in aluminum foil for easy cleanun.
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2Cut stem off jalepenos. Cut jalepenos in half & remove seeds.
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3Spread cream cheese in jalepeno halves.
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4Cut bacon slices in half and wrap each jalepeno half with piece of bacon.
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5Place jalepenos on aluminum foil covered baking sheet. Bake 15-20 minutes or until bacon is crisp & cream cheese is slightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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