baked havarti cheese
(1 rating)
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I love to serve this appetizer with crackers and apple slices. Goes great with white wine. A recipe everyone will ask for. The sweetness of the honey makes this amazing! Super easy to make.
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(1 rating)
yield
8 -10
prep time
5 Min
cook time
25 Min
Ingredients For baked havarti cheese
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1 lbhavarti cheese in a block, from the deli counter
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1 pkgfrozen puff pastry, pepperidge farm
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1/2 choney
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1/4 cslivered almonds
How To Make baked havarti cheese
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1Defrost puff pastry sheet. Wrap havarti cheese in puff pastry sheet, place seam down on baking sheet lined with parchment paper.
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2Bake at 325 for 25-30 minutes or until puff pastry is golden brown. Remove and place on serving platter.
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3Drizzle honey, coating entire puff pastry. Sprinkle slivered almonds on top.
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4To serve I place crackers and apple slices around the puff pastry. Put knife along the side for cutting off wedges or slices of baked havarti.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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