baked gouda

How To Make baked gouda

• Step 1
  Remove 4 dinner rolls and place on small cookie sheet.
• Step 2
  With fingers smooth out perforated marks on dinner roll dough to form solid rectangle.
• Step 3
  Remove casing from Gouda and place cheese in center of crescent roll dough.
• Step 4
  Coat cheese with mustard and bring up all corners of dough to totally encase cheese, making sure all openings are sealed.
• Step 5
  Brush top with beaten egg white and sprinkle with sesame seeds.
• Step 6
  May prepare to this point and hold several hours in the refrigerator.
• Step 7
  When ready to serve, bake in preheated 375 oven for 30 minutes or until golden.
• Step 8
  Allow to sit a few minutes before slicing into wedges.
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