Baked Gouda

Baked Gouda Recipe

No Photo

Have you made this?

 Share your own photo!

Nikki Olschwanger

By
@redheadcooking

Received this recipe about 20 years ago. Have made it many times over the years. It's always a hit.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6

Ingredients

  • ·
    1 gouda cheese, about 7 oz.
  • ·
    1 package ( 8 oz ) refrigerated crescent-style dinner rolls
  • ·
    several teaspoons prepared mustard
  • ·
    1 egg white, beaten
  • ·
    sesame seeds

How to Make Baked Gouda

Step-by-Step

  1. Remove 4 dinner rolls and place on small cookie sheet.
  2. With fingers smooth out perforated marks on dinner roll dough to form solid rectangle.
  3. Remove casing from Gouda and place cheese in center of crescent roll dough.
  4. Coat cheese with mustard and bring up all corners of dough to totally encase cheese, making sure all openings are sealed.
  5. Brush top with beaten egg white and sprinkle with sesame seeds.
  6. May prepare to this point and hold several hours in the refrigerator.
  7. When ready to serve, bake in preheated 375 oven for 30 minutes or until golden.
  8. Allow to sit a few minutes before slicing into wedges.

Printable Recipe Card

About Baked Gouda

Course/Dish: Cheese Appetizers




Show 1 Comment & Review

Prepare For Memorial Day Weekend With Make-ahead Recipes

Prepare for Memorial Day Weekend With Make-Ahead Recipes

Kitchen Crew

Cookout season kicks off with Memorial Day weekend and I'm hosting the first bbq of the season. I've put together a menu that I think will be a memorable one....

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.

Your Football Party Food Menu Recipe

Your Football Party Food Menu

Kitchen Crew

It's game day! Ok, well almost game day. The NFL season begins this Thursday and college games kicked off last weekend. What does that all mean? It's time to start...