Baked Camembert with Apricots and Almonds
How to Make Baked Camembert with Apricots and Almonds
- Preheat oven to 400. Place Camembert in a small round casserole.
- Chop almonds finely and mix with the Apricot Jam. Spread evenly over the Camembert.
- Cover tightly with foil before baking. Camembert should be fully melted within 10-15 minutes. Check after 10 minutes.
- Serve with sliced French Bread, crackers, sliced pears or apples. If desired, pour the schnapps over the cheese immediately after taking out of the oven.