Baked Camembert with Apricots and Almonds

Tess Geer


This appetizer will not last long once you put it out! It's a favorite for special occasions in our house. You can substitute Brie for the Camembert if you wish. You can also try different jams such as blackberry or raspberry.


★★★★★ 1 vote

5 Min
10 Min


  • 1
    full round camembert cheese
  • 1/4 c
    chopped roasted almonds
  • 4 Tbsp
    apricot jam
  • 2 Tbsp
    apricot or peach schnapps, optional

How to Make Baked Camembert with Apricots and Almonds


  1. Preheat oven to 400. Place Camembert in a small round casserole.
  2. Chop almonds finely and mix with the Apricot Jam. Spread evenly over the Camembert.
  3. Cover tightly with foil before baking. Camembert should be fully melted within 10-15 minutes. Check after 10 minutes.
  4. Serve with sliced French Bread, crackers, sliced pears or apples. If desired, pour the schnapps over the cheese immediately after taking out of the oven.

Printable Recipe Card

About Baked Camembert with Apricots and Almonds

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Hashtags: #Brie, #Camembert

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