Baked Camembert with Apricots and Almonds

Tess Geer


This appetizer will not last long once you put it out! It's a favorite for special occasions in our house. You can substitute Brie for the Camembert if you wish. You can also try different jams such as blackberry or raspberry.


★★★★★ 1 vote

5 Min
10 Min


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full round camembert cheese
1/4 c
chopped roasted almonds
4 Tbsp
apricot jam
2 Tbsp
apricot or peach schnapps, optional

How to Make Baked Camembert with Apricots and Almonds


  • 1Preheat oven to 400. Place Camembert in a small round casserole.
  • 2Chop almonds finely and mix with the Apricot Jam. Spread evenly over the Camembert.
  • 3Cover tightly with foil before baking. Camembert should be fully melted within 10-15 minutes. Check after 10 minutes.
  • 4Serve with sliced French Bread, crackers, sliced pears or apples. If desired, pour the schnapps over the cheese immediately after taking out of the oven.

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About Baked Camembert with Apricots and Almonds

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Hashtags: #Brie, #Camembert

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