baked camembert with apricots and almonds

Name: Baked Camembert with Apricots and Almonds
Prep time: 5 min
Cook time: 10 min
Yield: 10
Cuisine: American
Ingredients: 1 - full round camembert cheese; 1/4 cup(s) chopped roasted almonds; 4 tablespoon(s) apricot jam; 2 tablespoon(s) apricot or peach schnapps, optional

(1 rating)

review

Recipe by

Tess Geer

@dmsgrl

Westerville, OH

This appetizer will not last long once you put it out! It's a favorite for special occasions in our house. You can substitute Brie for the Camembert if you wish. You can also try different jams such as blackberry or raspberry.

►

(1 rating)

yield 10 -12

prep time 5 Min

cook time 10 Min

method Bake

Ingredients For baked camembert with apricots and almonds

1

full round camembert cheese
1/4 c

chopped roasted almonds
4 Tbsp

apricot jam
2 Tbsp

apricot or peach schnapps, optional

How To Make baked camembert with apricots and almonds

1
Preheat oven to 400. Place Camembert in a small round casserole.

2
Chop almonds finely and mix with the Apricot Jam. Spread evenly over the Camembert.
3
Cover tightly with foil before baking. Camembert should be fully melted within 10-15 minutes. Check after 10 minutes.
4
Serve with sliced French Bread, crackers, sliced pears or apples. If desired, pour the schnapps over the cheese immediately after taking out of the oven.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

baked camembert with apricots and almonds

Ingredients For baked camembert with apricots and almonds

How To Make baked camembert with apricots and almonds

Categories & Tags for Baked Camembert with Apricots and Almonds: