baked camembert with apricots and almonds

Name: Baked Camembert with Apricots and Almonds
Prep time: 5 min
Cook time: 10 min
Yield: 10
Cuisine: American
Ingredients: 1 - full round camembert cheese; 1/4 cup(s) chopped roasted almonds; 4 tablespoon(s) apricot jam; 2 tablespoon(s) apricot or peach schnapps, optional

(1 RATING)

37 Pinches 1 Photo

Tess Geer

Westerville, OH

Updated on Nov 18, 2012

This appetizer will not last long once you put it out! It's a favorite for special occasions in our house. You can substitute Brie for the Camembert if you wish. You can also try different jams such as blackberry or raspberry.

Rate

prep time 5 Min

cook time 10 Min

method Bake

yield 10-12 serving(s)

Ingredients

1 - full round camembert cheese
1/4 cup chopped roasted almonds
4 tablespoons apricot jam
2 tablespoons apricot or peach schnapps, optional

How To Make baked camembert with apricots and almonds

Step 1

Preheat oven to 400. Place Camembert in a small round casserole.

Step 2

Chop almonds finely and mix with the Apricot Jam. Spread evenly over the Camembert.
Step 3

Cover tightly with foil before baking. Camembert should be fully melted within 10-15 minutes. Check after 10 minutes.
Step 4

Serve with sliced French Bread, crackers, sliced pears or apples. If desired, pour the schnapps over the cheese immediately after taking out of the oven.
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