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Baked Camembert with Apricots and Almonds
photo of Baked Camembert With Apricots And Almonds Recipe
full round camembert cheese
chopped roasted almonds
apricot or peach schnapps, optional
How to Make Baked Camembert with Apricots and Almonds
1Preheat oven to 400. Place Camembert in a small round casserole.
2Chop almonds finely and mix with the Apricot Jam. Spread evenly over the Camembert.
3Cover tightly with foil before baking. Camembert should be fully melted within 10-15 minutes. Check after 10 minutes.
4Serve with sliced French Bread, crackers, sliced pears or apples. If desired, pour the schnapps over the cheese immediately after taking out of the oven.
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About Baked Camembert with Apricots and Almonds
Posted: Sun, Nov 18, 2012