baked camembert with apricots and almonds

★★★★★ 1
a recipe by
Tess Geer
Westerville, OH

This appetizer will not last long once you put it out! It's a favorite for special occasions in our house. You can substitute Brie for the Camembert if you wish. You can also try different jams such as blackberry or raspberry.

★★★★★ 1
serves 10-12
prep time 5 Min
cook time 10 Min
method Bake

Ingredients For baked camembert with apricots and almonds

  • 1
    full round camembert cheese
  • 1/4 c
    chopped roasted almonds
  • 4 Tbsp
    apricot jam
  • 2 Tbsp
    apricot or peach schnapps, optional

How To Make baked camembert with apricots and almonds

  • 1
    Preheat oven to 400. Place Camembert in a small round casserole.
  • 2
    Chop almonds finely and mix with the Apricot Jam. Spread evenly over the Camembert.
  • 3
    Cover tightly with foil before baking. Camembert should be fully melted within 10-15 minutes. Check after 10 minutes.
  • 4
    Serve with sliced French Bread, crackers, sliced pears or apples. If desired, pour the schnapps over the cheese immediately after taking out of the oven.

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