Baked Brie with Nuts

Susan Feliciano


I made this for our Christmas Eve Buffet. The picture is from Alouette Cheese, the brand I used. Hopefully I will remember to grab a picture of mine this Christmas.
This dish is really good, and gets rave reviews whenever I serve it. It looks great served on a plate surrounded by multi-colored grapes and herb seeded crackers.

★★★★★ 2 votes
8 or more
10 Min
10 Min
Stove Top


8-ounce baby brie cheese
1 1/2 Tbsp
1/4 c
slivered almonds
1 Tbsp
brown sugar

How to Make Baked Brie with Nuts


  • 1Carefully remove the white rind from the top of the Baby Brie cheese, leaving the rind on the sides and bottom. Using a cheese shaver is the easiest way to get it off.
  • 2Preheat oven to 325 degrees.
  • 3Melt the butter in a saucepan until it foams. Add the nuts and saute until browned. Be careful not to burn.
  • 4Arrange the nuts on top of the Brie and lightly sprinkle with the brown sugar. Transfer to an oven-proof serving dish and bake for 5-8 minutes, or until it's heated through.
  • 5Serve with herb-seeded crackers or toasted rye bread rounds. You may cut the Brie into 16 wedges to serve.

Printable Recipe Card

About Baked Brie with Nuts

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: French
Dietary Needs: Vegetarian, Wheat Free, Low Carb
Other Tag: Quick & Easy