baked brie with cranberry salsa

Name: Baked Brie with Cranberry Salsa
Yield: 10
Ingredients: 1 1/2 cup(s) fresh or frozen cranberries; 1/3 cup(s) sugar; 1/2 cup(s) lightly packed fresh mint leaves; 2 - scallions, coarsely chopped; - grated zest and juice of 1 lime; 1 1/2 teaspoon(s) grated fresh ginger; 1 to 1 1/2 teaspoon(s) seeded and minced fresh jalapeno pepper, to taste; 1/8 teaspoon(s) salt; 1 - wheel of brie, 19.6 oz.

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44 Pinches 2 Photos

Lynnda Cloutier

Mission Viejo, CA

Updated on Sep 30, 2011

Rich, warm gooey cheese is topped with cool sweet cranberries, and complimented with the bite of fresh ginger. The jalapenos add a bit of heat. Serve with plain unsalted crackers or crostini.

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yield 10 to 12

Ingredients

1 1/2 cups fresh or frozen cranberries
1/3 cup sugar
1/2 cup lightly packed fresh mint leaves
2 - scallions, coarsely chopped
- grated zest and juice of 1 lime
1 1/2 teaspoons grated fresh ginger
1 to 1 1/2 teaspoons seeded and minced fresh jalapeno pepper, to taste
1/8 teaspoon salt
1 - wheel of brie, 19.6 oz.

How To Make baked brie with cranberry salsa

Step 1

In food processor, mix the cranberries, sugar, mint, scallions, lime zest and juice, ginger, jalapeno pepper and salt. Pulse until cranberries are uniformly chopped and the ingredients re well mixed. Do not overprocess.

Step 2

Transfer salsa to a small bowl, cover and refrigerate until sugar has dissolved and flavors have blended, at least 1 hour or up to 6 hours.
Step 3

Preheat oven to 350. Put the cheese on a heatproof serving dish and bake for 25 to 30 minutes, until wheel is soft when touched in center but still holds its shape. Spoon chilled salsa over hot cheese and serve at once. Great Party Dips
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