Baked Brie

Baked Brie Recipe

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Lynnda Cloutier


This recipe comes from The Stinking Rose Restaurant in Gilroy, Ca.

★★★★★ 1 vote


1 recipe homemade or store bought pizza dough
1 wedge or small wheel of brie cheese
2 tbsp. honey
1 head roasted garlic, recipe follows
1 loaf crusty french bread


1Put the brie on pizza dough portions and spread honey evenly over all. Fold dough in half, over cheese; pinch edges close.
2Put in 450 oven for 10 minutes or til brie is soft. serve with roasted garlic and French bread.
3Roasted Garlic:
6 heads garlic
2 Tbsp. extra virgin olive oil
salt and pepper to taste

Remove outer skin of garlic heads and cut tops 1/4 inch so that the cloves are exposed.
Put cut side up in small ovenproof lowercase, drizzle with olive oil, season with salt and pepper and cover with foil.
Bake at 325 for 1 1/2 hours, then remove. Cloves should be soft and spreadable. Serve with toasted crusty bread and brie cheese or use as an ingredient in other recipes.
4Pizza Dough:
1 pkg. active yeast
1 1/4 cups warm water
1/2 cup olive oil
3 to 3 1/2 cups flour
1 tsp. salt
Soften yeast in water.
Stir in the oil, then the flour and alt.
Knead til dough is smooth and elastic, 15 to 20 minutes.
Put dough in oiled bowl and cover with plastic wrap. Refrigerate for 1 hour.
Divide dough into 4 pieces. Roll each piece into a 6 inch circle. Stretch each circle another 2 inches by hand.

About Baked Brie

Course/Dish: Cheese Appetizers