Bacon Wrapped Prunes

Bacon Wrapped Prunes Recipe

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Kristin Roberts


These appetizers may sound a little strange, but they are absolutely delectible!

I've never served them and had any left over..guests love them and always ask me to make them.



★★★★★ 1 vote

48 pcs.
1 Hr
10 Min


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24 slice
good quality bacon
4 oz
cream cheese
1/2 c
whole milk ricotta cheese
1/2 tsp
tabasco sauce
24 large
sage leaves, fresh
48 large
pitted prunes

How to Make Bacon Wrapped Prunes


  • 1Partially cook bacon slices in microwave for 1-1/2 minutes on full power. This renders the fat and begins to shrivel the bacon. Cool.
  • 2Blend cream cheese, ricotta, tabasco and sage in a food processor until smooth and well blended. Using a small spoon or butter knife stuff cheese mixture into the prune openings. Round cheese on top of the prune opening.
  • 3Cut bacon slices in half lengthwise and wrap each slice around a cheese stuffed prune.
  • 4Refrigerate until ready to serve. Preheat oven to 450 degrees. Place prunes on a baking sheet and bake for approx. 7 minutes or until bacon is crisp. Allow to cool for at least 5 minutes before serving (they will be extremely hot directly from the oven and can burn tongues!)
  • 5Prunes can be prepared a couple of days in advance and refrigerated. Delicious!!

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