Bacon Swiss Cheese Dip
2 pkg(8oz) cream cheese
1 chellmann's mayonnaise
1 c(10 oz block) shredded swiss cheese
4 Tbspgreen scallions
1/2 to 1 lbbacon to make your own bacon bits (i do) or use hormel real bacon bits
1loaf of french bread sliced
How to Make Bacon Swiss Cheese Dip
- Preheat oven to 350 degrees.
Cream the cream cheese.
- Add shredded Swiss Cheese, mayonnaise and scallions.
- Bake for 30 minutes, stirring the mixture after 15 minutes of cooking.
While dip is in oven, slice your french bread and place on a ungreased cookie sheet.
Remove from oven and sprinkle a lot of bacon bits on the top and let sit for a little bit (about 5 to 10 minutes).
While dip is sitting, place french bread in oven to toast slightly about 3 to 5 minutes.
Remove from the oven and they are ready to top with dip!
Serve on top of French Bread slices.