Bacon Swiss Cheese Dip

1
Linda Kauppinen

By
@cyrene

This is a dip that was given to my cousin, who has shared it with the rest of the family. Its a great hot dip for those upcoming cold months and a real crowd pleaser too!

Rating:
★★★★★ 1 vote
Comments:
Serves:
a crowd
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 pkg
(8oz) cream cheese
1 c
hellmann's mayonnaise
1 c
(10 oz block) shredded swiss cheese
4 Tbsp
green scallions
1/2 to 1 lb
bacon to make your own bacon bits (i do) or use hormel real bacon bits
1
loaf of french bread sliced

How to Make Bacon Swiss Cheese Dip

Step-by-Step

  • 1Preheat oven to 350 degrees.
    Cream the cream cheese.
  • 2Add shredded Swiss Cheese, mayonnaise and scallions.
    Mix well.
  • 3Bake for 30 minutes, stirring the mixture after 15 minutes of cooking.
    While dip is in oven, slice your french bread and place on a ungreased cookie sheet.
    Remove from oven and sprinkle a lot of bacon bits on the top and let sit for a little bit (about 5 to 10 minutes).
    While dip is sitting, place french bread in oven to toast slightly about 3 to 5 minutes.
    Remove from the oven and they are ready to top with dip!
    Serve on top of French Bread slices.

Printable Recipe Card

About Bacon Swiss Cheese Dip

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids