bacon swiss cheese dip

Name: Bacon Swiss Cheese Dip
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 2 package(s) (8oz) cream cheese; 1 cup(s) hellmann's mayonnaise; 1 cup(s) (10 oz block) shredded swiss cheese; 4 tablespoon(s) green scallions; 1/2 to 1 pound(s) bacon to make your own bacon bits (i do) or use hormel real bacon bits; 1 - loaf of french bread sliced

(1 RATING)

159 Pinches 1 Photo

Linda Kauppinen

Greenwood, FL

Updated on Sep 2, 2013

This is a dip that was given to my cousin, who has shared it with the rest of the family. Its a great hot dip for those upcoming cold months and a real crowd pleaser too!

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield a crowd

Ingredients

2 packages (8oz) cream cheese
1 cup hellmann's mayonnaise
1 cup (10 oz block) shredded swiss cheese
4 tablespoons green scallions
1/2 to 1 pounds bacon to make your own bacon bits (i do) or use hormel real bacon bits
1 - loaf of french bread sliced

How To Make bacon swiss cheese dip

Step 1

Preheat oven to 350 degrees. Cream the cream cheese.

Step 2

Add shredded Swiss Cheese, mayonnaise and scallions. Mix well.
Step 3

Bake for 30 minutes, stirring the mixture after 15 minutes of cooking. While dip is in oven, slice your french bread and place on a ungreased cookie sheet. Remove from oven and sprinkle a lot of bacon bits on the top and let sit for a little bit (about 5 to 10 minutes). While dip is sitting, place french bread in oven to toast slightly about 3 to 5 minutes. Remove from the oven and they are ready to top with dip! Serve on top of French Bread slices.
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