bacon -stuffed mushrooms

20 Pinches
Nekoosa, WI
Updated on Nov 3, 2013

Very good

prep time 15 Min
cook time 20 Min
method Bake
yield Makes about 15-20 appetizers

Ingredients

  • 1 pound fresh mushrooms
  • 2 tablespoons chopped onion
  • 2 tablespoons butter
  • 1 slice bread torn into small pieces
  • 1 cup shredded cheddar cheese
  • 3 ounces can oscar mayer bacon bits

How To Make bacon -stuffed mushrooms

  • Step 1
    Remove stems from mushrooms and set aside caps; chop stems. Cook onions and chopped mushrooms stems in butter until tender; add bread pieces. Remove from heat. Stir in bacon bits and cheese. Mound filling in caps; place in shallow baking pan. Bake in 400 degrees oven for 15 minutes, or until cheese is melted. Serve warm. Makes 15-20 appetizers.

Discover More

Keyword: #mushroom
Ingredient: Pork
Method: Bake
Culture: American

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes