Real Recipes From Real Home Cooks ®

bacon roll-ups

(1 rating)
Recipe by
Linda Walter
Gulfport, FL

I am going through all my posts and notes and old recipes. this one is special..why? u ask ? i have no idea. but i only made it for new years eve !! go figure. and my boys were always happy to eat them. I started making them in the early 70's. they are so easy to make. but looks like i missed out a step. roll out the bread with a rolling pin....

(1 rating)
yield 50 serving(s)
prep time 30 Min
cook time 10 Min

Ingredients For bacon roll-ups

  • 6 ounce cream cheese w/chives
  • 1 teaspoon milk
  • 25 slices of sandwich bread
  • 25 slices of bacon cut in halves

How To Make bacon roll-ups

  • 1
    Combine milk and cheese. Stir to spreading consistency. Spread about 2 teaspoons on each side of bread, thin cut in 2 pieces. Place on broiler pan. bake at 350F for 30 minutes or until bacon browns. These freeze well. thaw before cooking. Yields 50.
  • 2
    Roll bread and wrap with bacon.
  • 3
    Place on broiler pan. bake at 350 F for 30 minutes or until bacon browns.
  • 4
    These freeze well. thaw before cooking. Yields 50

Categories & Tags for Bacon Roll-ups:

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