bacon roll-ups
(1 rating)
No Image
I am going through all my posts and notes and old recipes. this one is special..why? u ask ? i have no idea. but i only made it for new years eve !! go figure. and my boys were always happy to eat them. I started making them in the early 70's. they are so easy to make. but looks like i missed out a step. roll out the bread with a rolling pin....
►
(1 rating)
yield
50 serving(s)
prep time
30 Min
cook time
10 Min
Ingredients For bacon roll-ups
-
6 ounce cream cheese w/chives
-
1 teaspoon milk
-
25 slices of sandwich bread
-
25 slices of bacon cut in halves
How To Make bacon roll-ups
-
1Combine milk and cheese. Stir to spreading consistency. Spread about 2 teaspoons on each side of bread, thin cut in 2 pieces. Place on broiler pan. bake at 350F for 30 minutes or until bacon browns. These freeze well. thaw before cooking. Yields 50.
-
2Roll bread and wrap with bacon.
-
3Place on broiler pan. bake at 350 F for 30 minutes or until bacon browns.
-
4These freeze well. thaw before cooking. Yields 50
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT