Bacon Roll-ups
By
Linda Walter
@linda1113
1
I am going through all my posts and notes and old recipes. this one is special..why? u ask ? i have no idea. but i only made it for new years eve !! go figure. and my boys were always happy to eat them. I started making them in the early 70's.
they are so easy to make. but looks like i missed out a step.
roll out the bread with a rolling pin....
they are so easy to make. but looks like i missed out a step.
roll out the bread with a rolling pin....
Rating:
★★★★★ 1 vote
Serves:
50
Prep:
30 Min
Cook:
10 Min
Ingredients
- 6 ounce cream cheese w/chives
- 1 teaspoon milk
- 25 slices of sandwich bread
- 25 slices of bacon cut in halves
How to Make Bacon Roll-ups
- 1Combine milk and cheese. Stir to spreading consistency. Spread about 2 teaspoons on each side of bread, thin cut in 2 pieces. Place on broiler pan. bake at 350F for 30 minutes or
until bacon browns. These freeze well. thaw before cooking. Yields 50. - 2Roll bread and
wrap with bacon. - 3Place on broiler pan. bake at 350 F for 30 minutes or
until bacon browns. - 4These freeze well. thaw before cooking. Yields 50
About Bacon Roll-ups
Course/Dish: Cheese Appetizers, Meat Appetizers
