bacon ranch cheeseball

Name: Bacon Ranch Cheeseball
Prep time: 5 min
Cook time: 15 min
Yield: 15
Ingredients: 1 tablespoon(s) sour cream; 1 ounce(s) ranch style dressing mix; 8 ounce(s) cream cheese, room temperature; 1/2 pound(s) cheddar cheese, shredded; 1/4 cup(s) bacon, cooked, chopped; 2 - spring onions, chopped

(2 RATINGS)

263 Pinches 2 Photos

Jessica Strayer

Baltimore, MD

Updated on Sep 13, 2012

Rolled in Bacon instead of Walnuts!

Rate

prep time 5 Min

cook time 15 Min

method ---

yield 15 serving(s)

Ingredients

1 tablespoon sour cream
1 ounce ranch style dressing mix
8 ounces cream cheese, room temperature
1/2 pound cheddar cheese, shredded
1/4 cup bacon, cooked, chopped
2 - spring onions, chopped

How To Make bacon ranch cheeseball

Step 1

Mix the sour cream with ranch dressing mix in a bowl until smoothly combined.

Step 2

Add the cream cheese, spring onions and Cheddar cheese to the bowl, and mix together with your hands until thoroughly blended.
Step 3

Chill the mixture for 5 minutes, then shape into a ball.
Step 4

Place the bacon bits into a shallow bowl, and roll all sides of the cheese ball in the bacon to coat.
Step 5

Serve immediately.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes