Bacon Ranch Cheeseball
Ingredients
- 1 Tbsp
- sour cream
- 1 oz
- ranch style dressing mix
- 8 oz
- cream cheese, room temperature
- 1/2 lb
- cheddar cheese, shredded
- 1/4 c
- bacon, cooked, chopped
- 2
- spring onions, chopped
How to Make Bacon Ranch Cheeseball
- 1Mix the sour cream with ranch dressing mix in a bowl until smoothly combined.
- 2Add the cream cheese, spring onions and Cheddar cheese to the bowl, and mix together with your hands until thoroughly blended.
- 3Chill the mixture for 5 minutes, then shape into a ball.
- 4Place the bacon bits into a shallow bowl, and roll all sides of the cheese ball in the bacon to coat.
- 5Serve immediately.
About Bacon Ranch Cheeseball
Course/Dish: Cheese Appetizers
