bacon parmesan

Name: Bacon Parmesan
Prep time: 5 min
Cook time: 20 min
Ingredients: 8 ounce(s) cream cheese; 1/2 cup(s) grated parmesan; 1/2 cup(s) shredded parmesan; 2 cup(s) shredded mozzarella cheese; 3 tablespoon(s) mayonnaise; 1/2 cup(s) sour cream; 3 ounce(s) bacon bits

(1 RATING)

116 Pinches

Jessica Graham

Dixon, KY

Updated on Mar 21, 2012

My high school math teacher turned caterer in her retirement invented this one. It's great as an appetizer or snack. Also great in stuffed mushrooms.

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prep time 5 Min

cook time 20 Min

method ---

yield

Ingredients

8 ounces cream cheese
1/2 cup grated parmesan
1/2 cup shredded parmesan
2 cups shredded mozzarella cheese
3 tablespoons mayonnaise
1/2 cup sour cream
3 ounces bacon bits

How To Make bacon parmesan

Step 1

Preheat oven to 350.

Step 2

Soften cream cheese in a large bowl. (I usually use defrost in the microwave for quick use.)
Step 3

Mix in sour cream and mayo. Stir in other ingredients.
Step 4

Bake in a 9x9 pan (or similar size) for about 20 min or until starting to brown.
Step 5

Serve with your favorite crackers!
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