Bacon Parmesan

Bacon Parmesan Recipe

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Jessica Graham


My high school math teacher turned caterer in her retirement invented this one. It's great as an appetizer or snack. Also great in stuffed mushrooms.


★★★★★ 1 vote

5 Min
20 Min


Add to Grocery List

  • 8 oz
    cream cheese
  • 1/2 c
    grated parmesan
  • 1/2 c
    shredded parmesan
  • 2 c
    shredded mozzarella cheese
  • 3 Tbsp
  • 1/2 c
    sour cream
  • 3 oz
    bacon bits

How to Make Bacon Parmesan


  1. Preheat oven to 350.
  2. Soften cream cheese in a large bowl. (I usually use defrost in the microwave for quick use.)
  3. Mix in sour cream and mayo. Stir in other ingredients.
  4. Bake in a 9x9 pan (or similar size) for about 20 min or until starting to brown.
  5. Serve with your favorite crackers!

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