bacon onion cheesecake

How To Make bacon onion cheesecake

• Step 1
  Combine cracker crumbs, walnuts and butter until well blended.
• Step 2
  Press crumbs evenly on bottom of spring form pan.
• Step 3
  Bake in pre-heated 350 degree oven for 10 minutes.
• Step 4
  Cool on rack.
• Step 5
  Fry bacon until crisp, then crumble.
• Step 6
  Saute onion in drippings until tender and set aside.
• Step 7
  Beat cream cheese and gradually add eggs, garlic powder and cayenne.
• Step 8
  Beat until smooth and stir in bacon and onions.
• Step 9
  Spoon mixture into pan and spread level.
• Step 10
  Bake 45 to 60 minutes or until cheesecake is almost set and cracks on top and cool completely.
• Step 11
  Store in refrigerator covered with plastic wrap.
• Step 12
  Just before serving at room temperature, remove sides of pan.
• Step 13
  Garnish with circle of shredded carrot to edge and place carrot curl in center with sprig of parsley.
• Step 14
  Serve with crackers or carrot slices.
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