Bacon Onion Cheesecake

Bacon Onion Cheesecake Recipe

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Avalee Findley


Can't wait to take this to a party!

☆☆☆☆☆ 0 votes


2/3 c
cracker crumbs, stone ground wheat
1/3 Tbsp
walnuts, finely chopped
2 Tbsp
butter, softened
8 slice
1/2 c
onion, chopped
1 Tbsp
bacon drippings
24 oz
cream cheese softened
eggs, beaten
1/2 tsp
cayenne pepper
1/4 tsp
garlic powder
parsley sprigs
carrot, shredded
carrot, curl

How to Make Bacon Onion Cheesecake


  • 1Combine cracker crumbs, walnuts and butter until well blended.
  • 2Press crumbs evenly on bottom of spring form pan.
  • 3Bake in pre-heated 350 degree oven for 10 minutes.
  • 4Cool on rack.
  • 5Fry bacon until crisp, then crumble.
  • 6Saute onion in drippings until tender and set aside.
  • 7Beat cream cheese and gradually add eggs, garlic powder and cayenne.
  • 8Beat until smooth and stir in bacon and onions.
  • 9Spoon mixture into pan and spread level.
  • 10Bake 45 to 60 minutes or until cheesecake is almost set and cracks on top and cool completely.
  • 11Store in refrigerator covered with plastic wrap.
  • 12Just before serving at room temperature, remove sides of pan.
  • 13Garnish with circle of shredded carrot to edge and place carrot curl in center with sprig of parsley.
  • 14Serve with crackers or carrot slices.

Printable Recipe Card

About Bacon Onion Cheesecake

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy