Bacon Onion Cheesecake

Bacon Onion Cheesecake Recipe

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Avalee Findley


Can't wait to take this to a party!

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2/3 c
cracker crumbs, stone ground wheat
1/3 Tbsp
walnuts, finely chopped
2 Tbsp
butter, softened
8 slice
1/2 c
onion, chopped
1 Tbsp
bacon drippings
24 oz
cream cheese softened
eggs, beaten
1/2 tsp
cayenne pepper
1/4 tsp
garlic powder
parsley sprigs
carrot, shredded
carrot, curl


1Combine cracker crumbs, walnuts and butter until well blended.
2Press crumbs evenly on bottom of spring form pan.
3Bake in pre-heated 350 degree oven for 10 minutes.
4Cool on rack.
5Fry bacon until crisp, then crumble.
6Saute onion in drippings until tender and set aside.
7Beat cream cheese and gradually add eggs, garlic powder and cayenne.
8Beat until smooth and stir in bacon and onions.
9Spoon mixture into pan and spread level.
10Bake 45 to 60 minutes or until cheesecake is almost set and cracks on top and cool completely.
11Store in refrigerator covered with plastic wrap.
12Just before serving at room temperature, remove sides of pan.
13Garnish with circle of shredded carrot to edge and place carrot curl in center with sprig of parsley.
14Serve with crackers or carrot slices.

About Bacon Onion Cheesecake

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy