bacon jam and gorgonzola appetizer

Name: Bacon Jam and Gorgonzola Appetizer
Prep time: 5 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 - baguette of french bread; 1 jar(s) spiced rum and maple bacon jam - recipe on jap; - gorgonzola cheese, crumbled

(1 RATING)

63 Pinches 5 Photos

Tammy Brownlow

Dallas, TX

Updated on Jun 26, 2013

This is a very decadent delicious appetizer. It easy to make but has a very impressive presentation. I hope you give this one a try.

Rate

prep time 5 Min

cook time 10 Min

method Bake

yield many

Ingredients

1 - baguette of french bread
1 jar spiced rum and maple bacon jam - recipe on jap
- gorgonzola cheese, crumbled

How To Make bacon jam and gorgonzola appetizer

Step 1

Slice bread very thin. Bake at 350 degrees 5 minutes until just crisp.

Step 2

Spread bacon jam over the french bread rounds. Top with a little gorgonzola cheese. A little goes a long way.
Step 3

Place back in oven and bake until gorgonzola is melted.
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