Bacon Jam and Gorgonzola Appetizer

★★★★★ 1 Review
DoughmesticGoddess avatar
By Tammy Brownlow
from Dallas, TX

This is a very decadent delicious appetizer. It easy to make but has a very impressive presentation. I hope you give this one a try.

serves many
prep time 5 Min
cook time 10 Min
method Bake


  • 1
    baguette of french bread
  • 1 jar
    spiced rum and maple bacon jam - recipe on jap
  • gorgonzola cheese, crumbled

How To Make

  • 1
    Slice bread very thin. Bake at 350 degrees 5 minutes until just crisp.
  • 2
    Spread bacon jam over the french bread rounds. Top with a little gorgonzola cheese. A little goes a long way.
  • 3
    Place back in oven and bake until gorgonzola is melted.

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