Bacon Crisps

Bacon Crisps Recipe

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Lynda Sweezey


Who doesn't like a bacon appetizer.
Easy to fix and they will be gone quickly.


★★★★★ 1 vote

makes 36
20 Min
2 Hr


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  • 1 lb
    smoked bacon,cut slices in half.
  • 1/2 c
    freshly grated parmesan cheese
  • 1
    sleeve buttery rectangular crackers

How to Make Bacon Crisps


  1. Prehaet oven to 250.
  2. Place 1 teaspoon of freshly grated parmesan cheese on each cracker and wrap tightly with a strip of bacon.
  3. Place the wrapped crackers on a baking sheet and bake for 2 hours or until the bacon is done.
    Drain on paper towels.
    Serve hot or at room temperature.

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About Bacon Crisps

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