bacon crisps
(1 rating)
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Who doesn't like a bacon appetizer. Easy to fix and they will be gone quickly.
►
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
2 Hr
Ingredients For bacon crisps
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1 lbsmoked bacon,cut slices in half.
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1/2 cfreshly grated parmesan cheese
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1sleeve buttery rectangular crackers
How To Make bacon crisps
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1Prehaet oven to 250.
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2Place 1 teaspoon of freshly grated parmesan cheese on each cracker and wrap tightly with a strip of bacon.
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3Place the wrapped crackers on a baking sheet and bake for 2 hours or until the bacon is done. DO NOT TURN. Drain on paper towels. Serve hot or at room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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