Bacon-Chili Rellenos

Name: Bacon-Chili Rellenos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 4 medium jalapeno peppers, about 3 inches long; 1/2 c boursin cheese, with garlic & herbs; 8 slice pre-cooked bacon, cut in half; 1 can(s) refrigerated crescent rolls; 1/2 c thick and chunky salsa

By Linda Griffith
@sothernladee

I made these for my son's 24th birthday party. They really went over well with all of his frat brothers and family. It was such a hit, that I had to share it with you. Great appetizer for any party or get together.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

8 to 10

Prep:

15 Min

Cook:

15 Min

Ingredients

4 medium

jalapeno peppers, about 3 inches long
1/2 c

boursin cheese, with garlic & herbs
8 slice

pre-cooked bacon, cut in half
1 can(s)

refrigerated crescent rolls
1/2 c

thick and chunky salsa
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How to Make Bacon-Chili Rellenos

Step-by-Step

Heat oven to 375 degrees.
Cut each pepper in half lengthwise then again horizontally to make four pieces per pepper...16 in all
Spoon one tsp of cheese on top of each pepper piece. Wrap half slice of bacon around each.
Unwrap dough. Separate into triangles. Cut each triangle in half making 16 triangles. Place chili, cheese side down on triangle. Fold over filling and fold remaining points over first point. Place on ungreased baking sheet.
Bake 12 to 15 minutes or until golden brown. Serve with salsa. Each can of crescents will make 16 pieces.

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About Bacon-Chili Rellenos

Course/Dish: Cheese Appetizers

Other Tag: Quick & Easy

Hashtags: #hot #spicy

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