Bacon Cheeseburger Puffs
1 photo of Bacon Cheeseburger Puffs Recipe
By
Linda Edwards
@l4lsu
1
These can be made before leaving home, wrapped in foil, and reheated for a few minutes before serving.
(Someone always asks for the recipe.)
(Someone always asks for the recipe.)
Rating:
★★★★★ 2 votes
Serves:
20 or more depending on size of puffs
Prep:
20 Min
Cook:
15 Min
Ingredients
- 1/2 lb
- ground beef
- 1 1/2 c
- biscuit/baking mix
- 2 c
- shredded cheddar cheese
- 3 oz
- bacon pieces
- 6-7 Tbsp
- buttermilk
How to Make Bacon Cheeseburger Puffs
- 1Preheat oven to 400 degrees.
- 2In a skillet, cook and crumble ground beef until no longer pink; drain. In a bowl, combine biscuit mix, bacon and cheese; stir in cooked beef. Add buttermilk and toss with a fork until just moistened. Shape into 1to 1-1/2 inch balls. Place 2 inches apart on an un-greased baking sheet.
- 3Bake for 12-15 minutes or until puffed and golden brown. Cool on wire racks.
- 4Baked puffs may be frozen; reheat at 400 degrees F for 7-9 minutes or until heated through (they do not need to thawed first).
About Bacon Cheeseburger Puffs
Course/Dish: Cheese Appetizers, Meat Appetizers
Other Tag: Quick & Easy
