Bacon Cheeseburger Puffs

Linda Edwards


These can be made before leaving home, wrapped in foil, and reheated for a few minutes before serving.

(Someone always asks for the recipe.)

★★★★★ 2 votes
20 or more depending on size of puffs
20 Min
15 Min


1/2 lb
ground beef
1 1/2 c
biscuit/baking mix
2 c
shredded cheddar cheese
3 oz
bacon pieces
6-7 Tbsp


1Preheat oven to 400 degrees.
2In a skillet, cook and crumble ground beef until no longer pink; drain. In a bowl, combine biscuit mix, bacon and cheese; stir in cooked beef. Add buttermilk and toss with a fork until just moistened. Shape into 1to 1-1/2 inch balls. Place 2 inches apart on an un-greased baking sheet.
3Bake for 12-15 minutes or until puffed and golden brown. Cool on wire racks.
4Baked puffs may be frozen; reheat at 400 degrees F for 7-9 minutes or until heated through (they do not need to thawed first).

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