Bacon Cheeseburger Puffs

Name: Bacon Cheeseburger Puffs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 20 or more depending on size of puffs
Ingredients: 1/2 lb ground beef; 1 1/2 c biscuit/baking mix; 2 c shredded cheddar cheese; 3 oz bacon pieces; 6-7 Tbsp buttermilk

By Linda Edwards
@l4lsu

These can be made before leaving home, wrapped in foil, and reheated for a few minutes before serving.

(Someone always asks for the recipe.)

Rating:

★★★★★ 2 votes5

Serves:

20 or more depending on size of puffs

Prep:

20 Min

Cook:

15 Min

Ingredients

1/2 lb

ground beef
1 1/2 c

biscuit/baking mix
2 c

shredded cheddar cheese
3 oz

bacon pieces
6-7 Tbsp

buttermilk
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How to Make Bacon Cheeseburger Puffs

Step-by-Step

Preheat oven to 400 degrees.
In a skillet, cook and crumble ground beef until no longer pink; drain. In a bowl, combine biscuit mix, bacon and cheese; stir in cooked beef. Add buttermilk and toss with a fork until just moistened. Shape into 1to 1-1/2 inch balls. Place 2 inches apart on an un-greased baking sheet.
Bake for 12-15 minutes or until puffed and golden brown. Cool on wire racks.
Baked puffs may be frozen; reheat at 400 degrees F for 7-9 minutes or until heated through (they do not need to thawed first).

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