bacon cheeseburger puffs
These can be made before leaving home, wrapped in foil, and reheated for a few minutes before serving. (Someone always asks for the recipe.)
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prep time
20 Min
cook time
15 Min
method
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yield
20 or more depending on size of puffs
Ingredients
- 1/2 pound ground beef
- 1 1/2 cups biscuit/baking mix
- 2 cups shredded cheddar cheese
- 3 ounces bacon pieces
- 6-7 tablespoons buttermilk
How To Make bacon cheeseburger puffs
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Step 1Preheat oven to 400 degrees.
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Step 2In a skillet, cook and crumble ground beef until no longer pink; drain. In a bowl, combine biscuit mix, bacon and cheese; stir in cooked beef. Add buttermilk and toss with a fork until just moistened. Shape into 1to 1-1/2 inch balls. Place 2 inches apart on an un-greased baking sheet.
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Step 3Bake for 12-15 minutes or until puffed and golden brown. Cool on wire racks.
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Step 4Baked puffs may be frozen; reheat at 400 degrees F for 7-9 minutes or until heated through (they do not need to thawed first).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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