Bacon Cheese Straws
By
Anne Bruscato Nunez
@FleurdeSel
1
My daughter has made these for our Thanksgiving & Christmas celebrations. They're a tasty appetizer. I'm posting this because I almost lost this recipe once already and need a safe place to store it! (From the America's Test Kitchen Family Cookbook)
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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1puff pastry sheet, thawed (9 in.)
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1 cparmesan cheese, grated
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5strips of bacon, chopped small
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·pepper, to taste
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·parchment paper
How to Make Bacon Cheese Straws
- Adjust oven rack to upper-middle position and preheat to 425 degrees.
- Lay pastry on a sheet of parchment paper and sprinkle the cheese, bacon, and pepper on it. Top with another sheet of parchment paper and use a rolling pin to press it all into the dough. Remove top piece of parchment.
- Using a pizza cutter, cut dough into 3/4 in (or so) strips. Gently twist each strip and bake on parchment lined baking sheet 10-15 minutes, until puffed and golden. Cool 5 minutes.
