Bacon Cheese Straws
Anne Bruscato Nunez
How to Make Bacon Cheese Straws
- Adjust oven rack to upper-middle position and preheat to 425 degrees.
- Lay pastry on a sheet of parchment paper and sprinkle the cheese, bacon, and pepper on it. Top with another sheet of parchment paper and use a rolling pin to press it all into the dough. Remove top piece of parchment.
- Using a pizza cutter, cut dough into 3/4 in (or so) strips. Gently twist each strip and bake on parchment lined baking sheet 10-15 minutes, until puffed and golden. Cool 5 minutes.