Bacon Cheese Straws

Name: Bacon Cheese Straws
Yield: 0
Ingredients: 1 puff pastry sheet, thawed (9 in.); 1 c parmesan cheese, grated; 5 strips of bacon, chopped small; pepper, to taste; parchment paper

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By Anne Bruscato Nunez
@FleurdeSel

My daughter has made these for our Thanksgiving & Christmas celebrations. They're a tasty appetizer. I'm posting this because I almost lost this recipe once already and need a safe place to store it! (From the America's Test Kitchen Family Cookbook)

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★★★★★ 1 vote5

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Ingredients

1

puff pastry sheet, thawed (9 in.)
1 c

parmesan cheese, grated
5

strips of bacon, chopped small
·

pepper, to taste
·

parchment paper
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How to Make Bacon Cheese Straws

Step-by-Step

Adjust oven rack to upper-middle position and preheat to 425 degrees.
Lay pastry on a sheet of parchment paper and sprinkle the cheese, bacon, and pepper on it. Top with another sheet of parchment paper and use a rolling pin to press it all into the dough. Remove top piece of parchment.
Using a pizza cutter, cut dough into 3/4 in (or so) strips. Gently twist each strip and bake on parchment lined baking sheet 10-15 minutes, until puffed and golden. Cool 5 minutes.

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About Bacon Cheese Straws

Course/Dish: Cheese Appetizers

Other Tag: Quick & Easy

Hashtag: #pastry

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