Bacon Cheese Straws
By
Anne Bruscato Nunez
@FleurdeSel
1
★★★★★ 1 vote5
Ingredients
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1puff pastry sheet, thawed (9 in.)
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1 cparmesan cheese, grated
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5strips of bacon, chopped small
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·pepper, to taste
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·parchment paper
How to Make Bacon Cheese Straws
- Adjust oven rack to upper-middle position and preheat to 425 degrees.
- Lay pastry on a sheet of parchment paper and sprinkle the cheese, bacon, and pepper on it. Top with another sheet of parchment paper and use a rolling pin to press it all into the dough. Remove top piece of parchment.
- Using a pizza cutter, cut dough into 3/4 in (or so) strips. Gently twist each strip and bake on parchment lined baking sheet 10-15 minutes, until puffed and golden. Cool 5 minutes.