Bacon Cheese Straws

Bacon Cheese Straws Recipe

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Anne Nunez


My daughter has made these for our Thanksgiving & Christmas celebrations. They're a tasty appetizer. I'm posting this because I almost lost this recipe once already and need a safe place to store it! (From the America's Test Kitchen Family Cookbook)

★★★★★ 1 vote


puff pastry sheet, thawed (9 in.)
1 c
parmesan cheese, grated
strips of bacon, chopped small
pepper, to taste
parchment paper


1Adjust oven rack to upper-middle position and preheat to 425 degrees.
2Lay pastry on a sheet of parchment paper and sprinkle the cheese, bacon, and pepper on it. Top with another sheet of parchment paper and use a rolling pin to press it all into the dough. Remove top piece of parchment.
3Using a pizza cutter, cut dough into 3/4 in (or so) strips. Gently twist each strip and bake on parchment lined baking sheet 10-15 minutes, until puffed and golden. Cool 5 minutes.

About Bacon Cheese Straws

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy
Hashtag: #pastry