bacon-cheese pull-aparts

★★★★★ 1
a recipe by
Kendra W. Raymond
Hermon, ME

These bacon-cheese pull-aparts make a wonderful addition to a breakfast or brunch. They can also be served for dinner along with a soup or chowder. So simple to prepare, and always popular with all!

★★★★★ 1
serves 8
prep time 15 Min
cook time 25 Min

Ingredients For bacon-cheese pull-aparts

  • 1
    egg
  • 2 Tbsp
    milk
  • 1 pkg
    16.3 oz. can pillsbury grands flaky layers refrigerated original biscuits
  • 1 pkg
    2.1 oz. package precooked bacon, cut into half-inch pieces
  • 3/4 c
    shredded cheddar cheese
  • 1/4 c
    finely chopped green onions

How To Make bacon-cheese pull-aparts

  • 1
    Heat oven to 350 degrees. Spray 11x7 inch glass baking dish with cooking spray.
  • 2
    In large bowl, beat egg and milk with wire whisk until smooth.
  • 3
    Separate dough into 8 biscuits; cut each into quarters.
  • 4
    Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese, and onions.
  • 5
    Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
  • 6
    Bake at 350 degrees for 23 to 28 minutes or until golden brown. Cut into squares as desired.

Categories & Tags for Bacon-Cheese Pull-Aparts:

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