Bacon-Cheese Pull-Aparts

Bacon-cheese Pull-aparts Recipe

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Kendra W. Raymond


These bacon-cheese pull-aparts make a wonderful addition to a breakfast or brunch. They can also be served for dinner along with a soup or chowder. So simple to prepare, and always popular with all!


★★★★★ 1 vote

15 Min
25 Min


Add to Grocery List

2 Tbsp
1 pkg
16.3 oz. can pillsbury grands flaky layers refrigerated original biscuits
1 pkg
2.1 oz. package precooked bacon, cut into half-inch pieces
3/4 c
shredded cheddar cheese
1/4 c
finely chopped green onions

How to Make Bacon-Cheese Pull-Aparts


  • 1Heat oven to 350 degrees. Spray 11x7 inch glass baking dish with cooking spray.
  • 2In large bowl, beat egg and milk with wire whisk until smooth.
  • 3Separate dough into 8 biscuits; cut each into quarters.
  • 4Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese, and onions.
  • 5Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
  • 6Bake at 350 degrees for 23 to 28 minutes or until golden brown. Cut into squares as desired.

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