bacon-cheese pull-aparts
(1 RATING)
These bacon-cheese pull-aparts make a wonderful addition to a breakfast or brunch. They can also be served for dinner along with a soup or chowder. So simple to prepare, and always popular with all!
No Image
prep time
15 Min
cook time
25 Min
method
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yield
8 serving(s)
Ingredients
- 1 - egg
- 2 tablespoons milk
- 1 package 16.3 oz. can pillsbury grands flaky layers refrigerated original biscuits
- 1 package 2.1 oz. package precooked bacon, cut into half-inch pieces
- 3/4 cup shredded cheddar cheese
- 1/4 cup finely chopped green onions
How To Make bacon-cheese pull-aparts
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Step 1Heat oven to 350 degrees. Spray 11x7 inch glass baking dish with cooking spray.
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Step 2In large bowl, beat egg and milk with wire whisk until smooth.
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Step 3Separate dough into 8 biscuits; cut each into quarters.
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Step 4Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese, and onions.
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Step 5Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
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Step 6Bake at 350 degrees for 23 to 28 minutes or until golden brown. Cut into squares as desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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