Bacon-Cheese Pull-Aparts

Bacon-cheese Pull-aparts Recipe

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Kendra W. Raymond


These bacon-cheese pull-aparts make a wonderful addition to a breakfast or brunch. They can also be served for dinner along with a soup or chowder. So simple to prepare, and always popular with all!


★★★★★ 1 vote

15 Min
25 Min


  • 1
  • 2 Tbsp
  • 1 pkg
    16.3 oz. can pillsbury grands flaky layers refrigerated original biscuits
  • 1 pkg
    2.1 oz. package precooked bacon, cut into half-inch pieces
  • 3/4 c
    shredded cheddar cheese
  • 1/4 c
    finely chopped green onions

How to Make Bacon-Cheese Pull-Aparts


  1. Heat oven to 350 degrees. Spray 11x7 inch glass baking dish with cooking spray.
  2. In large bowl, beat egg and milk with wire whisk until smooth.
  3. Separate dough into 8 biscuits; cut each into quarters.
  4. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese, and onions.
  5. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
  6. Bake at 350 degrees for 23 to 28 minutes or until golden brown. Cut into squares as desired.

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