Kat's Bacon & Cheese Cups
By
Kathy Griffin
@bamagirl125
1
Ingredients
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1-2 pkgcrescent rolls(depends on what size cups you want to make)
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8 ozcream cheese, room temperature
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1 jar(s)real bacon bits (3 oz)
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1/2 cgreen onions, chopped small
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1egg
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2 Tbspmilk
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1 ccheddar cheese, shredded
How to Make Kat's Bacon & Cheese Cups
- Mix all ingredients in a medium bowl, roll out crescent rolls and mold into muffin tin or mini muffin tin, fill with cheese mixture bake in a 350 degree oven for 12-15 minutes
- *NOTE* 02/01/2012 I made these the other day and instead of using the crescent rolls I used Pilsbury Flaky Layers Canned Biscuits, just rolled them out and placed in muffin pan, I also used regular size muffin pans