Kat's Bacon & Cheese Cups

Name: Kat's Bacon & Cheese Cups
Yield: 0
Cuisine: American
Ingredients: 1-2 pkg crescent rolls(depends on what size cups you want to make); 8 oz cream cheese, room temperature; 1 jar(s) real bacon bits (3 oz); 1/2 c green onions, chopped small; 1 egg; 2 Tbsp milk; 1 c cheddar cheese, shredded

By Kathy Griffin
@bamagirl125

I saw this recipe, and wrote it down, but for the life of me I can't find where I found it lol, they are so good (2-21-12, found where I got this from my ALFA Insurance magazine)

Rating:

★★★★★ 2 votes5

Comments:

9 Comments

Method:

Bake

Ingredients

1-2 pkg

crescent rolls(depends on what size cups you want to make)
8 oz

cream cheese, room temperature
1 jar(s)

real bacon bits (3 oz)
1/2 c

green onions, chopped small
1

egg
2 Tbsp

milk
1 c

cheddar cheese, shredded
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How to Make Kat's Bacon & Cheese Cups

Step-by-Step

Mix all ingredients in a medium bowl, roll out crescent rolls and mold into muffin tin or mini muffin tin, fill with cheese mixture bake in a 350 degree oven for 12-15 minutes
*NOTE* 02/01/2012 I made these the other day and instead of using the crescent rolls I used Pilsbury Flaky Layers Canned Biscuits, just rolled them out and placed in muffin pan, I also used regular size muffin pans

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About Kat's Bacon & Cheese Cups

Course/Dish: Other Breakfast Cheese Appetizers Other Snacks Meat Appetizers

Main Ingredient: Bread

Regional Style: American

Other Tag: Quick & Easy

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