kat's bacon & cheese cups

Name: Kat's Bacon & Cheese Cups
Cuisine: American
Ingredients: 1-2 package(s) crescent rolls(depends on what size cups you want to make); 8 ounce(s) cream cheese, room temperature; 1 jar(s) real bacon bits (3 oz); 1/2 cup(s) green onions, chopped small; 1 - egg; 2 tablespoon(s) milk; 1 cup(s) cheddar cheese, shredded

(2 RATINGS)

313 Pinches 1 Photo

Kathy Griffin

Oneonta, AL

Updated on Jan 24, 2012

I saw this recipe, and wrote it down, but for the life of me I can't find where I found it lol, they are so good (2-21-12, found where I got this from my ALFA Insurance magazine)

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Ingredients

1-2 package crescent rolls(depends on what size cups you want to make)
8 ounces cream cheese, room temperature
1 jar real bacon bits (3 oz)
1/2 cup green onions, chopped small
1 - egg
2 tablespoons milk
1 cup cheddar cheese, shredded

How To Make kat's bacon & cheese cups

Step 1

Mix all ingredients in a medium bowl, roll out crescent rolls and mold into muffin tin or mini muffin tin, fill with cheese mixture bake in a 350 degree oven for 12-15 minutes

Step 2

*NOTE* 02/01/2012 I made these the other day and instead of using the crescent rolls I used Pilsbury Flaky Layers Canned Biscuits, just rolled them out and placed in muffin pan, I also used regular size muffin pans
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