bacon cheese balls (sallye)

How To Make bacon cheese balls (sallye)

• Step 1
  Cook bacon in heavy skillet until crisp. Remove to paper towels or cooling rack to drain. When drained, crumble into a small bowl and set aside.
• Step 2
  In large mixing bowl, beat the cheese and butter until well blended. You can do this with a wooden spoon or an electric mixer on low speed.
• Step 3
  Add sauce, salt, dry mustard and hot sauce and continue beating until well blended.
• Step 4
  With wooden spoon, stir the flour and crumbled bacon into the cheese mixture.
• Step 5
  Line a baking sheet with parchment paper.
• Step 6
  Shape the dough into 1-1/2" to 2" balls and place on baking sheet. Cover and place in fridge to chill at least one hour
• Step 7
  When ready to cook, heat oven to 375º
• Step 8
  Remove from fridge, uncover and place sheet loaded with balls in oven for 8-10 minutes until a light golden brown.
• Step 9
  Remove from oven and place on wire rack to cool.
• Step 10
  Good dipping sauce accompaniments are https://www.justapinch.com/recipes/sauce-spread/dip/creamy-jalapeno-dip-sallye.html https://www.justapinch.com/recipes/sauce-spread/dressing/honey-mustard-dressing-by-sallye.html https://www.justapinch.com/recipes/appetizer/seafood-appetizer/touch-of-texas-dip.html
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