bacon cheddar ranch pinwheels

How To Make bacon cheddar ranch pinwheels

• 
  1

  Fry bacon until crisp, then drain on paper towels, then chop. I prepped the cheese and spring onion tops, then chopped the bacon.
• 
  2

  In a small mixing bowl, combine cream cheese and Ranch dressing. Mix until smooth.
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  3

  Stir in the Cheddar cheese, bacon, and chives.
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  4

  Spread a generous layer of filling over a tortilla. (I used 8 inch tortillas.)
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  5

  Roll tortilla tightly and stick a toothpick in it.
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  6

  Repeat rolling more tortillas to use all the filling. I used three 8 inch, which was perfect, using larger or smaller tortillas will determine how many you roll. Cover with foil or plastic wrap and place in the fridge to chill for 1-2 hours.
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  7

  When ready to serve, remove the toothpicks and using a very sharp knife, slice ¾ to 1 inch thick. Serve and enjoy as appetizers or as a light main dish.
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