No Image
prep time
30 Min
cook time
method
---
yield
8 serving(s)
Ingredients
- 16 ounces sour cream
- 2 packages dry ranch seasoning
- 2 packages real bacon bits/pieces
- 4 cups shredded cheddar cheese
How To Make bacon cheddar ranch dip
-
Step 1Mix dry ranch seasoning and sour cream until blended. Add bacon bits, stir well. Add 2 cups of the shredded cheddar cheese. Mix well. Add remainder of shredded cheddar cheese, 1 cup at a time, mixing after each addition so sour cream mixture can be mixed well.
-
Step 2Pour into serving dish and refrigerate for at least 2 hours to allow flavors to "marry". Serve with corn chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes