Bacon & Blue Quesadillas with Sweet Dipping Sauce

cheryl lundquist


The saltiness of the bacon and blue cheese pair wonderfully with the sweet dipping sauce in this super simple appetizer. Get your game on!

Blue Ribbon Recipe

Blue cheese and bacon paired together? My, oh my, it makes for one great quesadilla. Tangy, smoky, and salty these quesadillas are going to become a family favorite. The sweet dipping sauce is surprisingly delicious. The sriracha adds some heat, but peach preserves sweeten the sauce up. The Test Kitchen

★★★★★ 2 votes
10 Min
10 Min
Stove Top


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5 slice
bacon, cooked and crumbled
burrto sized flour tortillas
yellow onion, thinly sliced
3/4 c
Monterey Jack cheese, shredded
1/4 c
crumbled blue cheese
4 oz
sour cream
1 Tbsp
peach preserves
1/4 tsp
sriracha hot chili sauce
1 tsp
balsalmic vinegar
1 Tbsp
olive oil

How to Make Bacon & Blue Quesadillas with Sweet Dipping Sauce


  • 1Saute onion in skillet in olive oil over medium-high heat until limp. Add balsamic vinegar and cook another minute. Remove onions and set aside.
  • 2Take one tortilla and top with onions, bacon and cheeses. Top with another tortilla.
  • 3Spray skillet with cooking spray and brown quesadilla on both sides. Remove and cut into slices with a pizza cutter.
  • 4Combine sour cream, preserves and chili sauce. Stir and serve with quesadilla.

Printable Recipe Card

About Bacon & Blue Quesadillas with Sweet Dipping Sauce

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #cheese, #blue, #quesadilla

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