bacon & blue quesadillas with sweet dipping sauce

Name: Bacon & Blue Quesadillas with Sweet Dipping Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 5 slice(s) bacon, cooked and crumbled; 2 - burrto sized flour tortillas; 1/2 - yellow onion, thinly sliced; 3/4 cup(s) Monterey Jack cheese, shredded; 1/4 cup(s) crumbled blue cheese; 4 ounce(s) sour cream; 1 tablespoon(s) peach preserves; 1/4 teaspoon(s) sriracha hot chili sauce; 1 teaspoon(s) balsalmic vinegar; 1 tablespoon(s) olive oil

(2 RATINGS)

469 Pinches 6 Photos

cheryl lundquist

wake forest, NC

Updated on Nov 1, 2016

The saltiness of the bacon and blue cheese pair wonderfully with the sweet dipping sauce in this super simple appetizer. Get your game on!

Rate

Blue Ribbon Recipe

Blue cheese and bacon paired together? My, oh my, it makes for one great quesadilla. Tangy, smoky, and salty these quesadillas are going to become a family favorite. The sweet dipping sauce is surprisingly delicious. The sriracha adds some heat, but peach preserves sweeten the sauce up.

— The Test Kitchen

prep time 10 Min

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

5 slices bacon, cooked and crumbled
2 - burrto sized flour tortillas
1/2 - yellow onion, thinly sliced
3/4 cup Monterey Jack cheese, shredded
1/4 cup crumbled blue cheese
4 ounces sour cream
1 tablespoon peach preserves
1/4 teaspoon sriracha hot chili sauce
1 teaspoon balsalmic vinegar
1 tablespoon olive oil

How To Make bacon & blue quesadillas with sweet dipping sauce

Step 1

Saute onion in skillet in olive oil over medium-high heat until limp. Add balsamic vinegar and cook another minute. Remove onions and set aside.

Step 2

Take one tortilla and top with onions, bacon and cheeses. Top with another tortilla.
Step 3

Spray skillet with cooking spray and brown quesadilla on both sides. Remove and cut into slices with a pizza cutter.
Step 4

Combine sour cream, preserves and chili sauce. Stir and serve with quesadilla.
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