Bacon and Tomato cups
★★★★★ 1 vote5
Ingredients
-
12 slicebacon, cooked and drained
-
1/2 smallsweet onion , chopped
-
1 can(s)rotel diced tomatoes, drained
-
5fresh basil leaves, rolled up and cut very thin
-
1 cshredded cheese of your choice
-
1 can(s)flaky biscuits (8) divided into thirds
-
1/4 cmayonnaise
-
24count mini muffin pan
-
1/2 lbground beef
-
1 pkgtaco seasoning (your choice)
How to Make Bacon and Tomato cups
- In a bowl combine onion and tomato mixture, the rest of the shredded cheese, basil and ground beef mixture. Combine till well blended add mayonnaise, and mix well.
- Separate each biscuit into thirds if you can, if not just half them. This will cause you to have less cups. You will have 16 to 24 thin biscuits. Spray mini muffin tin with buttered flavored non stick spray. Press bisquits into each muffin tin. Spoon 1 tablespoon full into the middle of each biscuit. Top each with a sprinkle of cheese.