baby bib appetizers

How To Make baby bib appetizers

• Step 1
  With 2-1/2 inch scalloped round cookie cutter, cut 24 rounds of cheese slices. With 1-3/4 inch round cutter, cut 24 rounds of ham (4 rounds can be cut from each ham slice).
• Step 2
  Spoon about 1/2 t. spreadable cheese on center of each bread slice. Place 1 cheese slice on spreadable cheese on each bread slice; press down gently. Then put another 1/2 t. of spreadable cheese ontop of the cheese, then place 1 ham slice on each cheese slice, press lightly in center.
• Step 3
  With 1-3/4 inch round cutter, cut small half circle from top edge through ham, cheese and bread to form neck of bib (see Photo). Tuck 2 chive ends under cheese slice on either side of cutout. Pipe spreadable cheese to form small design on bibs; garnish with dill weed.
• Step 4
  Tips: Use a variety of meats or cheese for different colors, if desired. For meatless variation use a variety of colored cheeses and/or vegetables such as zucchini slices, leaf lettuce and tomatoes slices.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!