Awesome Loaded Potato Round Appetizers

18
Andy Anderson !

By
@ThePretentiousChef

Simple to make, loaded with flavor. These tasty bites can be modified to include anything that you love about loaded potatoes.

So, you ready… Let’s get into the kitchen.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • PLAN/PURCHASE

  • 4 Tbsp
    sour cream
  • 1 tsp
    dijon mustard (i prefer grey poupon)
  • 1 medium
    russet potato
  • 3 Tbsp
    olive oil, extra virgin
  • ·
    salt, kosher variety, to taste
  • ·
    black pepper, freshly ground, to taste
  • 4 oz
    cheddar cheese, shredded
  • 4 oz
    provolone cheese, thinly sliced
  • 4 slice
    bacon, diced and cooked
  • 2 Tbsp
    chopped green onion, just the green part

How to Make Awesome Loaded Potato Round Appetizers

Step-by-Step

  1. PREP/PREPARE
  2. Gather your ingredients.
  3. Mix the sour cream and dijon mustard together in a small bowl, and reserve.
  4. Place a rack in the middle position, and preheat the oven to 400f (205c).
  5. Cut the potato into even 1/4-inch (.6cm) rounds.
  6. Add the olive oil, salt and pepper to a small bowl.
  7. Add the sliced potatoes, and toss to evenly coat.
  8. Place on a parchment-lined baking sheet.
  9. Bake in the preheated oven until cooked through and starting to brown, about 20 – 25 minutes.
  10. Remove from the oven and reserve.
  11. Chef’s Note: Leave the potatoes on the baking sheet.
  12. Add some provolone cheese.
  13. Add some cheddar cheese.
  14. Add some diced bacon.
  15. Pop under a broiler until the cheese is bubbly, about 2 – 3 minutes.
  16. PLATE/PRESENT
  17. Garnish with some green onion, and top with some sour cream mix. Enjoy.
  18. Keep the faith, and keep cooking.

Printable Recipe Card

About Awesome Loaded Potato Round Appetizers

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American




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