Awesome Loaded Potato Round Appetizers

Andy Anderson !


Simple to make, loaded with flavor. These tasty bites can be modified to include anything that you love about loaded potatoes.

So, you ready… Let’s get into the kitchen.


★★★★★ 3 votes

10 Min
25 Min



  • 4 Tbsp
    sour cream
  • 1 tsp
    dijon mustard (i prefer grey poupon)
  • 1 medium
    russet potato
  • 3 Tbsp
    olive oil, extra virgin
  • ·
    salt, kosher variety, to taste
  • ·
    black pepper, freshly ground, to taste
  • 4 oz
    cheddar cheese, shredded
  • 4 oz
    provolone cheese, thinly sliced
  • 4 slice
    bacon, diced and cooked
  • 2 Tbsp
    chopped green onion, just the green part

How to Make Awesome Loaded Potato Round Appetizers


  2. Gather your ingredients.
  3. Mix the sour cream and dijon mustard together in a small bowl, and reserve.
  4. Place a rack in the middle position, and preheat the oven to 400f (205c).
  5. Cut the potato into even 1/4-inch (.6cm) rounds.
  6. Add the olive oil, salt and pepper to a small bowl.
  7. Add the sliced potatoes, and toss to evenly coat.
  8. Place on a parchment-lined baking sheet.
  9. Bake in the preheated oven until cooked through and starting to brown, about 20 – 25 minutes.
  10. Remove from the oven and reserve.
  11. Chef’s Note: Leave the potatoes on the baking sheet.
  12. Add some provolone cheese.
  13. Add some cheddar cheese.
  14. Add some diced bacon.
  15. Pop under a broiler until the cheese is bubbly, about 2 – 3 minutes.
  17. Garnish with some green onion, and top with some sour cream mix. Enjoy.
  18. Keep the faith, and keep cooking.

Printable Recipe Card

About Awesome Loaded Potato Round Appetizers

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American

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