Aunt Janice's Cheeseball

Aunt Janice's Cheeseball Recipe

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Kellie Simpson

By
@KitchunLub

This is one of my favorite hoiday hors 'doeuvres. My Aunt Janice makes this for every holiday gathering & there is NONE left. I love the contrast of the bitter/pungent sharp cheddar & the heat from the tobasco.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 8 oz
    block cracker barrell sharp cheddar, grated
  • 1 large
    package cream cheese, at room temp
  • 1/4 c
    finely chopped onion
  • 2 Tbsp
    worcestershire sauce
  • 1/2 tsp
    salt
  • 1 tsp
    lemon juice
  • 2 tsp
    sugar
  • 2 dash(es)
    tobasco, or more to taste
  • ·
    chopped pecans for coating

How to Make Aunt Janice's Cheeseball

Step-by-Step

  1. Stir together all ingredients except pecans.
  2. Shape into ball.
  3. Chill till firm & roll in pecans.
  4. Keep refrigerated till served.
  5. We like to serve this with Sociables crackers.
  6. She insists it has to be Cracker Barrell brand sharp cheddar also.

Printable Recipe Card

About Aunt Janice's Cheeseball

Course/Dish: Cheese Appetizers, Spreads
Other Tag: Quick & Easy




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