Aunt Janice's Cheeseball

Aunt Janice's Cheeseball Recipe

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Kellie Simpson


This is one of my favorite hoiday hors 'doeuvres. My Aunt Janice makes this for every holiday gathering & there is NONE left. I love the contrast of the bitter/pungent sharp cheddar & the heat from the tobasco.

★★★★★ 1 vote


8 oz
block cracker barrell sharp cheddar, grated
1 large
package cream cheese, at room temp
1/4 c
finely chopped onion
2 Tbsp
worcestershire sauce
1/2 tsp
1 tsp
lemon juice
2 tsp
2 dash(es)
tobasco, or more to taste
chopped pecans for coating

How to Make Aunt Janice's Cheeseball


  • 1Stir together all ingredients except pecans.
  • 2Shape into ball.
  • 3Chill till firm & roll in pecans.
  • 4Keep refrigerated till served.
  • 5We like to serve this with Sociables crackers.
  • 6She insists it has to be Cracker Barrell brand sharp cheddar also.

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About Aunt Janice's Cheeseball

Course/Dish: Cheese Appetizers, Spreads
Other Tag: Quick & Easy