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aunt janice's cheeseball

(1 rating)
Recipe by
Kellie Simpson
Bowling Green, KY

This is one of my favorite hoiday hors 'doeuvres. My Aunt Janice makes this for every holiday gathering & there is NONE left. I love the contrast of the bitter/pungent sharp cheddar & the heat from the tobasco.

(1 rating)

Ingredients For aunt janice's cheeseball

  • 8 oz
    block cracker barrell sharp cheddar, grated
  • 1 lg
    package cream cheese, at room temp
  • 1/4 c
    finely chopped onion
  • 2 Tbsp
    worcestershire sauce
  • 1/2 tsp
  • 1 tsp
    lemon juice
  • 2 tsp
  • 2 dash
    tobasco, or more to taste
  • chopped pecans for coating

How To Make aunt janice's cheeseball

  • 1
    Stir together all ingredients except pecans.
  • 2
    Shape into ball.
  • 3
    Chill till firm & roll in pecans.
  • 4
    Keep refrigerated till served.
  • 5
    We like to serve this with Sociables crackers.
  • 6
    She insists it has to be Cracker Barrell brand sharp cheddar also.

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