aunt janice's cheeseball

Name: Aunt Janice's Cheeseball
Ingredients: 8 ounce(s) block cracker barrell sharp cheddar, grated; 1 large package cream cheese, at room temp; 1/4 cup(s) finely chopped onion; 2 tablespoon(s) worcestershire sauce; 1/2 teaspoon(s) salt; 1 teaspoon(s) lemon juice; 2 teaspoon(s) sugar; 2 dash(es) tobasco, or more to taste; - chopped pecans for coating

(1 RATING)

65 Pinches

Kellie Simpson

Bowling Green, KY

Updated on Sep 27, 2010

This is one of my favorite hoiday hors 'doeuvres. My Aunt Janice makes this for every holiday gathering & there is NONE left. I love the contrast of the bitter/pungent sharp cheddar & the heat from the tobasco.

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Ingredients

8 ounces block cracker barrell sharp cheddar, grated
1 large package cream cheese, at room temp
1/4 cup finely chopped onion
2 tablespoons worcestershire sauce
1/2 teaspoon salt
1 teaspoon lemon juice
2 teaspoons sugar
2 dashes tobasco, or more to taste
- chopped pecans for coating

How To Make aunt janice's cheeseball

Step 1

Stir together all ingredients except pecans.

Step 2

Shape into ball.
Step 3

Chill till firm & roll in pecans.
Step 4

Keep refrigerated till served.
Step 5

We like to serve this with Sociables crackers.
Step 6

She insists it has to be Cracker Barrell brand sharp cheddar also.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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