aunt anne's mexican "fudge"

Name: Aunt Anne's Mexican "Fudge"
Prep time: 10 min
Cook time: 30 min
Yield: 10
Cuisine: Mexican
Ingredients: 2 cup(s) monterey jack cheese, shredded; 2 cup(s) cheddar cheese, shredded; 3 - eggs; 1/2 cup(s) taco sauce

16 Pinches

Ruth Ann Vokac

Bloomington, IL

Updated on Jan 20, 2016

Mexican "Fudge" makes a great appetizer. It goes together quickly, is easy to serve, and is delicious. Also, this recipe is easy to modify: just think of all the ingredients that you could add to the egg mixture--a variety of finely minced sautéed vegetables, olives, refried beans, . . . Or substitute for the taco sauce: a little honey-mustard dressing or some sweet-sour sauce.

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prep time 10 Min

cook time 30 Min

method Bake

yield 10 serving(s)

Ingredients

2 cups monterey jack cheese, shredded
2 cups cheddar cheese, shredded
3 - eggs
1/2 cup taco sauce

How To Make aunt anne's mexican "fudge"

Step 1

Preheat oven to 350 degrees.

Step 2

Mix the shredded Monterey jack and cheddar cheese.
Step 3

In a medium mixing bowl, beat the eggs well. Add the taco sauce and stir.
Step 4

Place half the cheese in a 9" x 9" baking dish. Pour egg sauce over the cheese. Top with the remainder of the cheese.
Step 5

Bake for 30 minutes. Remove from oven and let set 5 minutes.
Step 6

Cut into squares. Serve on party rye bread or taco chips.
Step 7

NOTE: For a more spicy product, substitute some pepper jack cheese for an equal amount of cheddar or Monterey jack.
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