Aunt Anne's Mexican "Fudge"

Aunt Anne's Mexican Fudge Recipe

No Photo

Have you made this?

 Share your own photo!

Ruth Ann Vokac


Mexican "Fudge" makes a great appetizer. It goes together quickly, is easy to serve, and is delicious. Also, this recipe is easy to modify: just think of all the ingredients that you could add to the egg mixture--a variety of finely minced sautéed vegetables, olives, refried beans, . . . Or substitute for the taco sauce: a little honey-mustard dressing or some sweet-sour sauce.


☆☆☆☆☆ 0 votes

10 Min
30 Min


How to Make Aunt Anne's Mexican "Fudge"


  1. Preheat oven to 350 degrees.
  2. Mix the shredded Monterey jack and cheddar cheese.
  3. In a medium mixing bowl, beat the eggs well. Add the taco sauce and stir.
  4. Place half the cheese in a 9" x 9" baking dish. Pour egg sauce over the cheese. Top with the remainder of the cheese.
  5. Bake for 30 minutes. Remove from oven and let set 5 minutes.
  6. Cut into squares. Serve on party rye bread or taco chips.
  7. NOTE: For a more spicy product, substitute some pepper jack cheese for an equal amount of cheddar or Monterey jack.

Printable Recipe Card

About Aunt Anne's Mexican "Fudge"

Course/Dish: Cheese Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: Mexican

Leave a Comment

Your Football Party Food Menu Recipe

Your Football Party Food Menu

Kitchen Crew

It's game day! Ok, well almost game day. The NFL season begins this Thursday and college games kicked off last weekend. What does that all mean? It's time to start...

18 Recipes Cheese Lovers Will Obsess Over

18 Recipes Cheese Lovers Will Obsess Over

Kitchen Crew @JustaPinch

Calling all you cheese lovers! On the lookout for ooey, gooey, cheesy recipes? Then here ya go!

12 Easy To Make Cheese Balls Recipe

12 Easy to Make Cheese Balls

Kitchen Crew @JustaPinch

There's nothing cheesy about a cheese ball! This vintage app is making a comeback. Get the party started with crowd favorite cheese balls.